STEWED RHUBARB ( RHABARBERKOMPOTT )
We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.
Provided by Barb G.
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Variations; White wine can be substituted for water, in which don't use vanilla.
- Whole strawberries can be add to the hot compote.
- Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
- Place in pot and sprinkle with sugar.
- Add lemon or orange peel.
- Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
- If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
- Chill to serve.
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Muzammil Yasin
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
Billy Eskew
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the unique flavor of the rhubarb, and the recipe was easy to follow.
Hannah Carr
[email protected]This is the best stewed rhubarb recipe I've ever tried. It's so easy to make, and the results are always amazing.
Ghazi Ok
[email protected]I've never been a fan of rhubarb, but this recipe changed my mind! The stewing process mellowed out the tartness, and the spices added a delicious depth of flavor.
alia online
[email protected]This recipe is a great way to enjoy the unique flavor of rhubarb. It's perfect for a summer dessert or a special occasion.
Ama Amponsah Gladys
[email protected]I'm not sure why, but my stewed rhubarb always ends up being too tart. I've tried adding more sugar, but it doesn't seem to help.
Rj yasir
[email protected]This is a great recipe for using up leftover rhubarb. It's easy to make and always turns out delicious.
Abul Khayer
[email protected]I love the way this recipe uses spices to enhance the flavor of the rhubarb. It's a really unique and delicious dish.
Maheen Rizwan
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit.
Wan jih
[email protected]I followed the recipe exactly, but my stewed rhubarb turned out too watery. I'm not sure what went wrong.
Todd Hosterman
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Muhammad Kawsar
[email protected]I'm not usually a fan of rhubarb, but this recipe changed my mind! The stewing process mellowed out the tartness of the rhubarb, and the spices added a delicious depth of flavor.
Kobus Adams
[email protected]This is the best stewed rhubarb recipe I've ever tried! The rhubarb was so tender and flavorful, and the sauce was perfect.
Benji Johnson
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the rhubarb, and the recipe was easy to follow.
It’s Emon
[email protected]This stewed rhubarb recipe is a keeper! The rhubarb was perfectly tart and sweet, and the spices added just the right amount of flavor. I served it with vanilla ice cream, and it was a hit with the whole family.