STEWED RABBIT
This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste.
Provided by Sgt. Pepper
Categories Stew
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shoot the little critter.
- Clean and cut into serving size pieces.
- In a Dutch oven or frying pan heat the oil and butter.
- Brown rabbit adding salt and pepper on all sides.
- Remove rabbit and set aside.
- Brown onion, green pepper, and celery and Garlic.
- Salt and pepper lightly.
- Add tomato sauce, tomatoes, rosemary, and wine.
- Cook slowly for 30 minutes, uncovered.
- Return rabbit to sauce.
- Cover and cook about 45 minutes or until rabbit is tender.
Nutrition Facts : Calories 361.4, Fat 19.1, SaturatedFat 6.5, Cholesterol 79.9, Sodium 410.3, Carbohydrate 12.5, Fiber 2.6, Sugar 6.5, Protein 24.7
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Khadka bahadur Thapa
[email protected]I'll definitely be making this again. The rabbit was tender and juicy, and the sauce was amazing.
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[email protected]This dish is a must-try for rabbit lovers. The rabbit is cooked to perfection and the sauce is divine.
Allyson Deveaux
[email protected]I'm adding this recipe to my favorites. The rabbit was tender and flavorful, and the sauce was rich and complex. Yum!
Sifiso Hlengwa
[email protected]Not the best rabbit recipe I've tried. The sauce was too thin and the rabbit was a bit bland.
Yafs S8plus
[email protected]I tried this recipe and the rabbit was a bit dry. Maybe I overcooked it.
duckie senpai uwu
[email protected]This recipe was a bit too complicated for me. I ended up with a tough rabbit and a bland sauce.
Thokozani Sibanda
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The rabbit was delicious and the sauce was amazing.
YUSUF RUKAYAT AHUOIZA
[email protected]This dish is perfect for a special occasion. The rabbit is tender and flavorful, and the sauce is rich and complex. Highly recommend!
Jessica Mercy
[email protected]I've made this recipe several times now and it never disappoints. The rabbit is always tender and juicy, and the sauce is rich and flavorful. A must-try!
shadybug 145
[email protected]This was my first time cooking rabbit and I'm so glad I tried this recipe. The rabbit was tender and flavorful, and the sauce was amazing.
MARIYETU AHMADU
[email protected]I made this dish for a special occasion and it was a huge success. The rabbit was perfectly cooked and the sauce was divine.
LYNX GAMING
[email protected]This recipe has become a regular in our household. The rabbit is always tender and juicy, and the sauce is rich and flavorful. Love it!
Kudohia Wonder
[email protected]Not a fan. The rabbit was a bit tough and the sauce was too salty. Maybe I did something wrong.
Malik Zafar Kharal
[email protected]This dish was a hit with my family! They loved the tender rabbit and the flavorful sauce. Will definitely be making this again.
SAD GAMING
[email protected]This recipe was easy to follow and the results were outstanding. The rabbit was moist and flavorful, and the sauce was rich and complex.
Heath Latta
[email protected]Wow! This is a winner! The rabbit was fall-off-the-bone tender and the sauce was incredible. Highly recommend!
nakia ward
[email protected]So impressed with this recipe! Never cooked rabbit before, but it turned out amazing. Will definitely make again.
Adama Briama
[email protected]Absolutely delicious! The rich, flavorful sauce paired perfectly with the tender rabbit meat. A definite keeper!