STEWED POTATOES WITH DILL (POMMES DE TERRE A L'ETOUFFEE)
Steps:
- Rinse and drain the potatoes well. Do not peel. Cut them in quarter-inch-thick slices. There should be about four cups.
- Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the potato slices, bay leaf, salt, pepper and broth.
- Bring to a simmer. Cover tightly and cook slowly about five minutes.
- Uncover and cook until the liquid is evaporated. Serve sprinkled with the chopped dill.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 3 grams, Carbohydrate 62 grams, Fat 7 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 1015 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kennedy Ngulube
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the dill sauce was delicious. I will definitely be making this again.
Asif Makki
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I may have added too much water.
Jennifer Bennett
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely delivered. The dill added a really nice touch.
Raheem Ullah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the dill.
Md I
[email protected]This is my new favorite way to make potatoes! They're so flavorful and comforting.
Arushi Dhakal
[email protected]I followed the recipe but my potatoes didn't come out as tender as I would have liked. I think I may have overcooked them.
Umme Salma
[email protected]These stewed potatoes were a bit bland for my taste. I think I would have preferred them with a more flavorful sauce.
Angela Weeks
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I'm glad I did! The dill flavor was subtle and didn't overpower the potatoes. I will definitely be making this dish again.
Christina colon
[email protected]I followed the recipe exactly and the potatoes came out delicious! The dill really made the dish.
Anointed peter
[email protected]The stewed potatoes turned out great! The dill gave them a nice flavor and the texture was perfect. I served them with some grilled chicken and they were a hit.
Jenna Isitt
[email protected]This stewed potato dish was an absolute delight! The dill added a wonderfully fresh and aromatic flavor that perfectly complemented the tender potatoes. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require