STEWED OXTAILS CARIBBEAN STYLE
This recipe is one of my favorites and is true West Indian comfort food. My husband could eat the whole pot.
Provided by MsMargo
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Season the oxtails with salt and pepper.Add oil to large pot and heat over medium heat until hot. Add half of the oxtails to the pot and cook until browned on all sides, about 3-4 minutes per side. Remove the seared oxtails and repeat with the remaining oxtails.
- When all the oxtails are browned, add the onion, celery and carrots to the pot and sauté until softened. Add the garlic, green onion and ginger the pan and sauté about a minute stirring often. Add the tomato paste a stir well. Sprinkle flour over vegetable and stir to combine well. Cook stirring for 2 minutes. Add the beer and turn up heat to medium-high. Bring beer/vegetables to a boil and cook for 5 minutes.
- Add allspice, stock and oxtails to pot and stir to incorporate. Return pot to a boil and place lid on pot. Once pot is in a full steady boil, lower heat to a simmer. cook oxtails until tender, about 2 hours.
- Enjoy. I serve it with Jasmine rice.
Nutrition Facts : Calories 152.8, Fat 7, SaturatedFat 1, Sodium 1251.9, Carbohydrate 15.8, Fiber 2, Sugar 3.6, Protein 2.1
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Jalyn Martin
[email protected]I'm not a huge fan of oxtails, but I decided to give this recipe a try and I'm glad I did! The stew was incredibly flavorful and the meat was very tender. I especially liked the hint of spice from the scotch bonnet peppers. I served it with mashed po
M Mohib
[email protected]This was my first time making oxtail stew and it turned out great! The meat was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas and it was a hit with my family. I wil
Nayeem shohel babu
[email protected]I'm a big fan of oxtail stew and this recipe did not disappoint! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I especially liked the addition of the red wine. I served it with mashed potatoes and it was a perfect meal.
Andreia Quinta
[email protected]I made this oxtail stew for a party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I served it with rice and peas and it was a perfect meal. I will definitely be making this again for future parti
joujou Mostafa
[email protected]This oxtail stew was a bit too spicy for my taste, but other than that it was very good. The meat was tender and the sauce was flavorful. I would recommend using less scotch bonnet peppers if you don't like spicy food.
Gloria Ncanywe
[email protected]I've made this oxtail stew several times now and it's always a hit! The meat is always fall-apart tender and the sauce is rich and flavorful. I love to serve it with rice and peas or mashed potatoes. It's also great for leftovers. I highly recommend
Mike Isabel
[email protected]I'm not a huge fan of oxtails, but I decided to give this recipe a try and I'm glad I did! The stew was incredibly flavorful and the meat was very tender. I especially liked the hint of spice from the scotch bonnet peppers. I served it with mashed po
Eshaal Abbas
[email protected]This oxtail stew was delicious! The meat was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas and it was a hit with my family. I will definitely be making this again.
Somon Khan
[email protected]I'm a big fan of oxtail stew and this recipe did not disappoint! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I especially liked the addition of the red wine. I served it with mashed potatoes and it was a perfect meal.
Mohamed Qopatee
[email protected]I made this oxtail stew for a party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I served it with rice and peas and it was a perfect meal. I will definitely be making this again for future parti
Grey Bumstead
[email protected]This oxtail stew was a bit too spicy for my taste, but other than that it was very good. The meat was tender and the sauce was flavorful. I would recommend using less scotch bonnet peppers if you don't like spicy food.
Babita Bist
[email protected]I've made this oxtail stew several times now and it's always a hit! The meat is always fall-apart tender and the sauce is rich and flavorful. I love to serve it with rice and peas or mashed potatoes. It's also great for leftovers. I highly recommend
Chris Guzman
[email protected]I'm not a huge fan of oxtails, but I decided to give this recipe a try and I'm glad I did! The stew was incredibly flavorful and the meat was very tender. I especially liked the hint of spice from the scotch bonnet peppers. I served it with mashed po
Shahbazsultan Ahmed
[email protected]This oxtail stew was absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas and it was a hit with my family. I will d