This is one of my favorite side dishes. It is good with good ole southern food. I like to make it when I make chicken fried steak and mashed potatoes....fried pork chops and macaronni and cheese; you've got the idea...very comforting and old school.
Provided by Jeanne Benavidez
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a heavy bottom pot, heat oil
- 2. Add the onion and garlic; sauté until tender, about 3 minutes.
- 3. Add the okra and tomatoes, salt and pepper.
- 4. Simmer for 15 minutes.
- 5. Note: If needed, add water or chicken stock if the pot becomes too dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #novelty #equipment
You'll also love
Lional SKN
[email protected]This is my new favorite okra recipe! The okra is cooked perfectly and the tomatoes and spices add a delicious flavor. I love serving it over rice or quinoa.
Barry Nelson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The okra was tender and flavorful, and the tomatoes and spices added a delicious depth of flavor. I'll definitely be making this again!
Zubair Bobat
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices. Other than that, it was a good recipe. The okra was cooked perfectly and the tomatoes were sweet and tangy.
tanha tiha
[email protected]I love okra and tomatoes, so I was excited to try this recipe. It didn't disappoint! The okra was cooked perfectly and the tomatoes were sweet and tangy. The spices added a nice depth of flavor. I served it over rice and it was a delicious and satisf
Christopher Smilee
[email protected]This recipe was easy to follow and the results were delicious! The okra was cooked perfectly and the tomatoes and spices added a great flavor. I served it over rice and it was a hit with my family. I'll definitely be making this again!
Maria Fox
[email protected]I made this recipe for my family, and they all loved it. The okra was tender and flavorful, and the tomatoes and spices added a delicious depth of flavor. I'll definitely be making this again!
Sadoro Gaincho
[email protected]This was my first time cooking okra, and I'm so glad I tried this recipe. The okra was cooked perfectly, and the tomatoes and spices really complemented it. I served it over rice, and it was a delicious and satisfying meal.
Erich Fate
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the okra and tomatoes cook together, and the spices give it a really nice flavor. I highly recommend this recipe!
Philip Samuel
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Other than that, it was a great dish! The okra was cooked perfectly, and the tomatoes and spices were delicious.
Stephanie Roberts
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Arya Reigns
[email protected]This dish was so easy to make, and it turned out so well! I loved the combination of okra and tomatoes, and the spices gave it a really nice flavor. I'll definitely be adding this to my regular rotation of recipes.
Walusimbi Mayanja
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was cooked perfectly, and the tomatoes and spices really brought out its flavor. I'll definitely be making this again.
Jawaid Janion
[email protected]This stewed okra and tomatoes recipe was a hit! The okra was tender and flavorful, and the tomatoes added a delicious tang. I served it over rice, and it was the perfect comfort food for a cold night.