STEWED LENTILS WITH CABBAGE
Steps:
- Heat 1 tablespoon of the olive oil in a 3-quart saucepan or casserole over medium heat. Add the chopped half of the onion and cook, stirring often, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, 30 seconds to a minute. Add the lentils, water, chile, and bay leaf, and bring to a simmer. Reduce the heat, cover and simmer over low heat for 15 minutes. Add 1 teaspoon salt and the potatoes and continue to simmer gently for 30 minutes, until the lentils and potatoes are tender. Add more salt and freshly ground pepper to taste. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Heat the remaining tablespoon of olive oil over medium heat and add the sliced onion. Cook, stirring often, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and stir together until the garlic is fragrant, about 1 minute. Add the cabbage and turn the heat to medium-high. Cook, stirring, until the cabbage begins to wilt. Add 1/4 cup water, turn the heat down to medium, cover and simmer 10 minutes, or until the cabbage is tender and sweet, stirring from time to time. Add salt and freshly ground pepper to taste. Spread the cabbage over the bottom of the pan in an even layer. Top with the lentils and potatoes. Sprinkle on the parsley, and serve in wide soup bowls. Sprinkle with Parmesan if desired.
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Sadra B
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's easy to make and clean up, and it's a delicious and healthy meal.
Radheshyam Giri
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Haji Ali Muhamand Shaikh
[email protected]I'm a vegetarian and I'm always looking for new and exciting lentil recipes. This one is definitely a keeper!
Sahin Sahin
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the sweet and tangy flavor.
Mycroft Dixon
[email protected]I'm not sure what went wrong, but my lentils turned out mushy. I think I might have cooked them for too long.
Ma Manik
[email protected]This recipe is a great starting point, but I would recommend adding some additional vegetables, such as carrots, celery, or potatoes.
Oluwanifemi Olagbaiye
[email protected]I followed the recipe exactly and the lentils were still undercooked. I had to add more water and cook them for longer.
Najare Aalam
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Syed Muzamil Nasir
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped carrots and celery, and it was a delicious and healthy meal.
Md Ataul
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like lentils. The leftovers were even better the next day.
Dragon Lord
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the cumin and coriander. I served it with rice and it was a perfect meal.
Rimi Akter Fariya
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind! The lentils were so flavorful and tender, and the cabbage added a nice contrast in texture. I'll definitely be making this again.
One and only Massimo
[email protected]This stewed lentils with cabbage recipe was a hit with my family! The lentils were cooked perfectly, and the cabbage added a nice crunch and sweetness. I also loved the addition of the spices, which gave the dish a warm and inviting flavor.