STEWED LENTILS & TOMATOES(BAREFOOT CONTESSA)
Make and share this Stewed Lentils & Tomatoes(Barefoot Contessa) recipe from Food.com.
Provided by Sharon123
Categories Lentil
Time 1h10m
Yield 6-8
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan. Add the onions and carrots and cook over medium low heat for 8-10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook 1 more minute. Be careful not to burn the garlic.
- Meanwhile, place the canned tomatoes, including the juice, in the bowl of a food processor and pulse several times until the tomatoes are coarsely chopped. Rinse and pick over the lentils to make sure there are no stones.
- Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering.
- Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar. Season to taste and serve hot. Enjoy!
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Evany Booboo
[email protected]These lentils were amazing! I loved the combination of flavors and the lentils were cooked perfectly. I will definitely be making this again.
Sam Lee
[email protected]I followed the recipe exactly and the lentils turned out perfectly. They were tender and flavorful, and the sauce was delicious. I served them with rice and a side of yogurt, and everyone loved them.
Sameiul bhatti
[email protected]This recipe is a keeper! The lentils were so tender and the sauce was so flavorful. I will definitely be making this again.
abdulRahman Jamil
[email protected]I'm not a big fan of lentils, but this recipe was actually really good. The lentils were cooked perfectly and the sauce was flavorful.
Alireza Kh
[email protected]Delicious!
Laraba Dung
[email protected]These lentils were a bit bland for my taste. I think I'll add more spices next time.
Ifeoluwa Abiodun
[email protected]I love this recipe! The lentils are always tender and flavorful, and the sauce is so delicious. I like to serve it with rice and a side of yogurt.
Mehboob Rehman
[email protected]This was my first time cooking lentils and I was really impressed. They were so easy to make and they turned out so delicious. I will definitely be making this recipe again.
Pankaj Singh
[email protected]I've made this recipe several times and it's always a winner. The lentils are always perfectly cooked and the sauce is flavorful and delicious. I like to add a bit of extra cumin and coriander to give it a little more depth of flavor.
Tyi-Rai Francis
[email protected]These lentils were a hit! I followed the recipe exactly and they turned out perfectly. The lentils were tender and flavorful, and the tomatoes and spices added a delicious depth of flavor. I served them with rice and a side of yogurt, and everyone lo