STEWED LENTILS & TOMATOES
Steps:
- Heat the oil in a large saucepan. Add the onions and the carrots and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for one minute more. Meanwhile, place the canned plum tomatoes, including the juice, in the bowl of a food processor fitted with a steel blade and pulse several times until the tomatoes are coarsely chopped. Rinse and pick over the lentils to make sure there are no stones in the package. Add the tomatoes, lentils, chicken broth, curry powder, thyme, salt and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar,season to taste and serve hot. * I got "quick-crushed," a rough puree that allowed me to skip the nuisance-y food processor step.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Navarro
[email protected]I'll definitely be making these lentils again.
Satya Panchal
[email protected]These lentils were a bit too spicy for my taste, but I still enjoyed them.
Briston tyller
[email protected]These lentils were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
Aayush Paswan
[email protected]These lentils were so easy to make and so delicious. I will definitely be making them again.
Jason Weaver
[email protected]These lentils were delicious! The perfect comfort food for a cold winter day.
Waleed Afridi
[email protected]This recipe was a disaster! The lentils never softened and the tomatoes were mushy. I don't know what went wrong.
JACKSON ZULUFAT
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Destiny Mcinnis
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The lentils were very flavorful and the tomatoes added a nice sweetness. I will definitely be making this again.
mohamed abdalkahlek
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder next time.
Baby Diva
[email protected]This was a great recipe! I'll definitely be making it again.
Rizwan King
[email protected]Meh.
GeneMarcus Kalil
[email protected]Not bad.
Adams Fuuti
[email protected]Yum!
Muhammad Bin Rajid
[email protected]A keeper!
Krishna Gupta
[email protected]These lentils were so good!
Naveed Nazeer
[email protected]This recipe was a disaster! The lentils never softened and the tomatoes were mushy. I don't know what went wrong.
Sheila Surla
[email protected]These lentils were just okay. I found the flavor to be a bit bland. I think I would have liked it more if I had added some more spices.
Eslie Mbala
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Spoder-lover23
[email protected]These lentils were delicious! The combination of lentils and tomatoes is perfect. I added a bit of extra cumin and chili powder to give it a bit more of a kick.
Michael Navarro
[email protected]These lentils were incredibly easy to make! The recipe is so simple to follow. I'm not the best cook, but I was able to make this dish without any problems.