STEWED LEEKS WITH TOMATOES
Make and share this Stewed Leeks With Tomatoes recipe from Food.com.
Provided by PetsRus
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the ends and green parts of leeks. Wash them carefully in order to remove any soil, cut them in pieces of 3 cm (1 inch) length.
- In a large pan heat the olive oil, sautee the onion and the leeks for approx 10 minutes.
- Add gradually into the saucepan the tomatoes, potatoes, carrots, parsley and the celery.
- Season with salt and pepper.
- Add 1 cup of water and simmer until tender (20 - 30 minutes) and all the water is absorbed (add more water if required) Remove from heat and stir in the lemon juice, one tablespoon first, taste and add more if you like.
Nutrition Facts : Calories 504.4, Fat 28.1, SaturatedFat 3.9, Sodium 88.8, Carbohydrate 61.1, Fiber 9.1, Sugar 15.2, Protein 7.1
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susilathapa magar
[email protected]I'm allergic to tomatoes, so I substituted them with zucchini. The dish turned out great!
Gashu desta
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.
Handy BEAUBRUN
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water.
Esmeralda Celerino
[email protected]This dish is perfect for a cold winter day. It's hearty and warming, and it's sure to fill you up.
Md Ariful lslam
[email protected]I made this dish for my vegan friend and she loved it! It's a great vegan option that's also healthy and delicious.
Abid Zia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the leeks and tomatoes.
Derrick Kamau
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The leeks and tomatoes complemented each other perfectly.
Dylan Willoughby
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
shey gag
[email protected]I'm always looking for new and easy vegetarian recipes. This one fits the bill perfectly. It's simple to make and the ingredients are easy to find.
Provat Biswas
[email protected]This dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt and this recipe was the perfect way to use them up.
Sammu Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy and vegetarian dish.
Ramahn Gugo
[email protected]This recipe was easy to follow and the end result was delicious. I особенно liked the addition of the fresh herbs. They really brightened up the dish.
Ayesha Hakim
[email protected]I'm not usually a fan of leeks, but this dish changed my mind. The stewing process mellowed out the leeks and made them incredibly tender. The tomatoes added a nice sweetness and acidity. I'll definitely be making this again.
Daniel Valdez
[email protected]This stewed leeks with tomatoes dish was an absolute delight! The flavors of the leeks and tomatoes melded perfectly, creating a savory and comforting dish. I followed the recipe exactly and it turned out perfectly. I served it over rice and it was a