STEWED GREEN BEANS AND POBLANOS

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Stewed Green Beans and Poblanos image

Caramelizing the onions adds another layer of flavor in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 1/2 medium onions. thinly sliced
3 garlic cloves, thinly sliced
3 pounds fresh green beans, trimmed
3 poblano chiles, seeds and ribs removed, cut into 1/4-inch strips (3 cups)
1 cup water
1 tablespoon coarse salt
1 teaspoon freshly ground pepper

Steps:

  • Heat oil in a large saute pan over medium-high heat. Add onions and cook, stirring frequently, for 5 minutes. Reduce heat to medium and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
  • Add garlic and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until green beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.

Ankush ff
ankush1@yahoo.com

This dish is a great way to get your daily dose of vegetables. The green beans and poblanos are packed with nutrients.


Spoopy Dreemurr
dspoopy25@gmail.com

I love the pop of color that the poblanos add to this dish. The green beans are also cooked perfectly.


sajjadali lander777
sajjadali-lander777@gmail.com

This recipe is a great way to use up leftover green beans and poblanos. The dish is easy to make and very flavorful.


Md Siyambye
siyambyemd@gmail.com

I was disappointed with this dish. The green beans were overcooked and the sauce was bland.


Noor Mohammed
mohammed-n93@yahoo.com

This dish was a bit too spicy for my taste, but I still enjoyed it. The green beans and poblanos were cooked perfectly and the sauce was flavorful.


Kaka jan Khan
k-khan@hotmail.fr

I love the combination of green beans and poblanos in this dish. The sauce is also very flavorful. I will definitely be making this again.


Simiso Sazi
s-sazi6@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. The green beans and poblanos are cooked perfectly and the sauce is flavorful.


Shohag sathy
s28@gmail.com

I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.


Masood Rahman
m-rahman71@gmail.com

This was a great way to use up some leftover green beans and poblanos. The dish was simple to make and very flavorful. I served it over rice and it was a hit with the whole family.


Abdulwahid khan
k-abdulwahid66@hotmail.fr

These green beans and poblanos were a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.