STEWED GREEN BEANS AND POBLANOS
Caramelizing the onions adds another layer of flavor in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large saute pan over medium-high heat. Add onions and cook, stirring frequently, for 5 minutes. Reduce heat to medium and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
- Add garlic and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until green beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.
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Ankush ff
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and poblanos are packed with nutrients.
Spoopy Dreemurr
[email protected]I love the pop of color that the poblanos add to this dish. The green beans are also cooked perfectly.
sajjadali lander777
[email protected]This recipe is a great way to use up leftover green beans and poblanos. The dish is easy to make and very flavorful.
Md Siyambye
[email protected]I was disappointed with this dish. The green beans were overcooked and the sauce was bland.
Noor Mohammed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The green beans and poblanos were cooked perfectly and the sauce was flavorful.
Kaka jan Khan
[email protected]I love the combination of green beans and poblanos in this dish. The sauce is also very flavorful. I will definitely be making this again.
Simiso Sazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and poblanos are cooked perfectly and the sauce is flavorful.
Shohag sathy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Masood Rahman
[email protected]This was a great way to use up some leftover green beans and poblanos. The dish was simple to make and very flavorful. I served it over rice and it was a hit with the whole family.
Abdulwahid khan
[email protected]These green beans and poblanos were a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.