STEWED FRUIT

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Stewed Fruit image

Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 cup

Number Of Ingredients 5

1/4 cup brandy (optional), or apple juice
1 vanilla bean, split and scraped
8 pitted prunes
12 dried apricot halves
1/4 cup golden raisins

Steps:

  • Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.

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