STEWED CHICKPEAS
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots.
Provided by PaulaG
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat half the olive oil. When warm add in the diced eggplant and cook until lightly browned. When browned, place in a colander over a bowl and allow to stand while preparing the rest of the dish.
- In the same pan, heat the remaining oil and add in onions, garlic, peppers and chilies. Fry unil softened. Add in the diced tomatoes, tomato paste and spices. Cook and stir until mixture develops a sauce consistency, adding a touch of water as needed.
- Stir in the drained chickpeas and cook for about 5 minutes to allow flavors to develop. Stir in browned eggplant and cook an additional 5 to 10 minutes. Remove from heat, stir in lemon juice and chopped cilantro and enjoy.
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Gabriella Castaneda
[email protected]This is a great recipe for a healthy and flavorful meal. The chickpeas are a good source of protein and the sauce is full of flavor. I like to serve it with rice or quinoa.
Ahmad Altrsh
[email protected]I made this recipe for a potluck and it was a hit. The chickpeas were flavorful and the sauce was delicious. I served it with rice and it was a hit.
Lucky Jack
[email protected]This recipe is a great way to get your kids to eat chickpeas. The chickpeas are flavorful and the sauce is sweet and tangy. I like to serve it with rice or noodles.
Leandro Markakolej
[email protected]I've made this recipe several times and it's always a hit. The chickpeas are always tender and the sauce is flavorful. I like to add a little bit of heat to the sauce by adding some chili powder or cayenne pepper.
Patrick Hany
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chickpeas are flavorful and filling. I like to serve it with a side of salad or vegetables.
Frank Jovine
[email protected]I made this recipe for a party and it was a hit. The chickpeas were flavorful and the sauce was delicious. I served it with rice and it was a hit.
Rahat Ahmed
[email protected]This is a great recipe for a healthy and flavorful meal. The chickpeas are a good source of protein and the sauce is full of flavor. I like to serve it with rice or quinoa.
Axmed maxamed
[email protected]I made this recipe for a potluck and it was a hit. The chickpeas were flavorful and the sauce was delicious. I served it with rice and it was a hit.
James Benson
[email protected]This recipe is a great way to get your kids to eat chickpeas. The chickpeas are flavorful and the sauce is sweet and tangy. I like to serve it with rice or noodles.
Mbaneto Chinonso promise
[email protected]I've made this recipe several times and it's always a hit. The chickpeas are always tender and the sauce is flavorful. I like to add a little bit of heat to the sauce by adding some chili powder or cayenne pepper.
rock sohel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chickpeas are flavorful and filling. I like to serve it with a side of salad or vegetables.
Puskar Khadka
[email protected]I made this recipe in my slow cooker and it was perfect. The chickpeas were so tender and the sauce was flavorful. I served it with rice and it was a hit.
Kyle Nelson
[email protected]This recipe is a great way to use up leftover chickpeas. I made it with a can of chickpeas and it turned out great. The sauce is flavorful and the chickpeas are tender.
Premshankar Thakur
[email protected]I've made this recipe several times and it's always a winner. The chickpeas are always tender and flavorful, and the sauce is delicious. I like to serve it with rice or quinoa.
DaReal Grill
[email protected]I made this recipe last night and it was a hit! My family loved it. The chickpeas were perfectly cooked and the sauce was flavorful and rich.
Dalton Baggarly
[email protected]This is a great recipe! The chickpeas were so flavorful and the sauce was delicious. I will definitely be making this again.