STEWED CHICKEN THIGHS WITH TOMATOES AND BLACK OLIVES
These chicken thighs are seasoned and seared, and then stewed with white wine, tomato, and olive. A touch of oregano brings it all home. Serve with pasta, rice, or couscous.
Provided by David
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season both sides of the chicken thighs with salt and pepper.
- Heat oil in a large skillet over high heat. Add garlic and saute until it begins to brown, 30 seconds to 1 minute. Place chicken thighs in the hot skillet with the nicer, more intact sides facing down. Sear for 2 minutes. Flip and sear the split sides for 2 minutes.
- Add stewed tomatoes, olives, wine, and oregano. Reduce heat to medium-low (4 on a scale of 10), cover, and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 10.8 g, Cholesterol 136.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 39.4 g, SaturatedFat 5.7 g, Sodium 712.5 mg, Sugar 4.1 g
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Niaz Bhai
n.bhai@yahoo.comI would recommend serving this dish with a side of rice or pasta.
comedainbruises comedainbruises
comedainbruises.c@gmail.comThis dish is a great way to use up summer tomatoes.
Mukose Azedi
a23@yahoo.comI would recommend doubling the recipe if you're feeding a crowd.
noshad bilal
bn61@gmail.comThis dish is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or at room temperature.
Akindele Ayomide
ayomide-akindele67@gmail.comI added some chopped sun-dried tomatoes to the sauce for an extra pop of flavor.
I'mminI Ymmi
y72@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Bijay Gaming
gaming@yahoo.comI would recommend serving this dish with a side of crusty bread to soak up all the delicious sauce.
The Cam Show
t.show@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and can be served with a variety of side dishes.
Mary Justine
mjustine@yahoo.comI'm not a big fan of olives, but I loved the way they added a briny flavor to the sauce. I would definitely recommend using them in this recipe.
Kwame Acheampong
k.acheampong@hotmail.comI made this dish in my slow cooker and it turned out great. I just put all the ingredients in the slow cooker and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Ziyanda Mhlana
zm@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the chicken is tender and juicy. My kids loved it!
Victoria Linus
linus_v28@yahoo.comI served this dish with a side of mashed potatoes and it was a perfect comfort food meal. The chicken was tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe.
Johnny Walters
johnny.w@gmail.comI added some chopped vegetables to the sauce, such as carrots, celery, and onions. It added a nice extra flavor and made the dish even more hearty.
Alex Chambers
alex_c@yahoo.comThis dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce is flavorful and helped to rehydrate the chicken.
Luzaan Solomon
luzaan_s26@hotmail.comI'm not usually a fan of stewed chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Temple BoClair
boclair.temple@yahoo.comThis recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over rice or pasta.
Declan Belanger
belangerd44@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
ABDI SHAFI
s_abdi@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was thick and tangy, and the chicken was fall-off-the-bone tender. I served it over rice and it was a hit with my family.
min pal
pal@gmail.comThis stewed chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of tomatoes and black olives. I will definitely be making this again.