STEWED CHICKEN IN TOMATO GRAVY
When I was a young girl, my grandparents would take me on summer camping trips across the country. We would be gone for 3 weeks in a camper my grandfather built...quite rustic. Every evening we would have a home cooked meal and this recipe was my all time favorite. When I make this, it brings me back to eating it outside on a...
Provided by Kathy Sterling
Categories Chicken
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Cut up fryer into individual serving sizes and remove skin
- 2. Season Chicken pieces with salt, pepper and garlic powder.
- 3. In a large dutch oven pot, heat olive oil.
- 4. Place Onions, celery and bell pepper in olive oil and cook slightly.
- 5. Add chicken pieces and brown lightly.
- 6. Pour in Stewed tomoatoes, tomatoe sauce and tomatoe paste. Mix well
- 7. Add Water and bring to a boil. Lower heat to simmering and cook, covered until chicken is well done and falling off the bones, about 1 hour and 15 minutes.
- 8. Serve hot over rice or pasta. Enjoy!
- 9. If you prefer your dishes spicy, you can always add a can of Rotel Tomatoes when mixing other tomatoes.
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Kkbeast dick
[email protected]This was a great recipe. The chicken was very tender and the gravy was very flavorful. I will definitely be making this again.
TheSudhir View
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the gravy was so flavorful. I served it over rice and it was a perfect meal.
Aditya Negi
[email protected]I made this recipe for dinner tonight and it was delicious! The chicken was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
sadaf sajid
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was very tender and the gravy was very flavorful.
Izabella Ulschmid
[email protected]I love this recipe! The chicken is always so tender and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Gbewa Emma
[email protected]This is my go-to recipe for stewed chicken. It's so easy to make and always turns out delicious.
M Mln
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always moist and tender, and the gravy is always rich and flavorful.
Sambridhi Adhikari
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how tender the chicken was and how flavorful the gravy was.
Sophia Dipuo
[email protected]This recipe was easy to follow and the result was delicious. I especially liked the addition of the capers and olives. They added a nice briny flavor to the dish.
Venera Wright
[email protected]I'm not a big fan of stews, but this one changed my mind. The chicken was fall-off-the-bone tender, and the gravy was so flavorful. I served it over rice, and it was a perfect comfort food meal.
Adam Taha EL Mallouki
[email protected]This stewed chicken in tomato gravy was a hit with my family! The chicken was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looki