STEWED CHICKEN
Serve with basmati rice.
Provided by Autumn Leaves
Categories Meat and Poultry Recipes Chicken
Time 1h59m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or a large heavy pot over medium-high heat; saute onion until browned, 5 to 7 minutes. Add chicken and cook until browned, 2 to 3 minutes per side.
- Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. Add more water if chicken isn't completely covered in liquid. Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours.
- Carefully transfer chicken to a glass serving dish. If sauce is not the consistency of gravy, add 1 to 2 tablespoons tomato paste and simmer over medium-low until it reduces to a thick gravy, about 5 minutes. Pour sauce over chicken.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 9.3 g, Cholesterol 127.7 mg, Fat 30.4 g, Fiber 3 g, Protein 38.4 g, SaturatedFat 6.9 g, Sodium 539.5 mg, Sugar 4 g
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Ibrahim Raja
[email protected]This is my go-to recipe for stewed chicken. It's always a crowd-pleaser.
Krasniqi Lumni
[email protected]I made this for a potluck and it was a big hit! Everyone loved the chicken and the sauce.
Muavia Iqbal
[email protected]I'm not a huge fan of stewed chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Rakuro Cama
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Art
[email protected]I'm not sure what I did wrong, but my chicken didn't come out tender at all. It was actually kind of tough.
Farooque Ahmed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Raphael Salila
[email protected]I would have liked the recipe to include more vegetables.
Tonya Kope
[email protected]The sauce was too thick for my taste.
Md Atiqur Rahman Biplob
[email protected]The chicken was a bit bland. I think I needed to add more seasoning.
Md Fahimhossain
[email protected]I followed the recipe exactly and the chicken turned out a little dry. Not sure what went wrong.
MD AMINUR ESLAM
[email protected]This recipe is a keeper! The chicken was so tender and moist, and the sauce was perfect. I will definitely be making this again and again.
gaming Miskat
[email protected]I'm not a big fan of stewed chicken but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again.
Anshul Rajbanshi
[email protected]This was my first time making stewed chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Hasibul Alam
[email protected]I made this for dinner last night and it was a hit! The chicken was fall-off-the-bone tender and the sauce was so tasty.
Bugembe Kenneth
[email protected]I love stewed chicken and this recipe did not disappoint. The chicken was very flavorful and the sauce was thick and flavorful. Would definitely recommend.
Maisa Jahan
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was cooked through but still moist, and the sauce was delicious.
Luke Loughran
[email protected]This stewed chicken recipe is amazing! The chicken is so tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.