STEWED BLUEBERRIES
Make and share this Stewed Blueberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a slow cooker insert; stir to combine.
- Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
- Cook on LOW for 3-4 hours.
- Turn off the cooker; remove the lid and let the blueberroies cool a bit.
- Serve warm or at room temperature.
- OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
- The blueberries will keep, tightly covered, for 4 days in the refrigerator.
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Mibran Bastola
[email protected]I would not recommend this recipe.
Sania Alcaraz
[email protected]I followed the recipe but the stewed blueberries didn't turn out well. I'm not sure what I did wrong.
bewafa log
[email protected]The stewed blueberries were a bit too sweet for my taste.
Ayla Frandsen
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these stewed blueberries.
Random Dude
[email protected]These stewed blueberries are the perfect topping for my blueberry pancakes.
Tauhed Hasan
[email protected]I love the pop of color that the stewed blueberries add to my oatmeal.
NORMAL FACTS YT
[email protected]These stewed blueberries were so good! I ate them all in one sitting.
Timothy Cost
[email protected]I followed the recipe exactly and the stewed blueberries turned out great! I'll definitely be making this again.
Appiah Nana
[email protected]The stewed blueberries were a bit too tart for my taste, but I added a little honey and they were perfect.
Christine Nugent
[email protected]I was looking for a simple and easy recipe for stewed blueberries and this one fit the bill perfectly.
M RAZA RAJPUT
[email protected]These stewed blueberries are the perfect addition to my morning yogurt. They're healthy and delicious.
LAMECK SAGERO
[email protected]I love how versatile this recipe is. I've used it to make blueberry pies, muffins, and even pancakes.
WANDERA FRANCIS
[email protected]I've never been a big fan of blueberries, but these stewed blueberries changed my mind! They were so delicious and easy to make.
frank fasin
[email protected]I made these stewed blueberries for a brunch party and they were a hit! Everyone loved the sweet and tangy flavor.
David Nkoko
[email protected]These stewed blueberries were a delightful treat! I served them over vanilla ice cream and the combination was heavenly.