STEWED BLUEBERRIES
Make and share this Stewed Blueberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a slow cooker insert; stir to combine.
- Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
- Cook on LOW for 3-4 hours.
- Turn off the cooker; remove the lid and let the blueberroies cool a bit.
- Serve warm or at room temperature.
- OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
- The blueberries will keep, tightly covered, for 4 days in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #desserts #fruit #crock-pot-slow-cooker #berries #blueberries #equipment
You'll also love
Mibran Bastola
mibranb82@yahoo.comI would not recommend this recipe.
Sania Alcaraz
sania@yahoo.comI followed the recipe but the stewed blueberries didn't turn out well. I'm not sure what I did wrong.
bewafa log
log.bewafa70@hotmail.frThe stewed blueberries were a bit too sweet for my taste.
Ayla Frandsen
a-f@hotmail.comI'm not a huge fan of blueberries, but I really enjoyed these stewed blueberries.
Random Dude
r_dude9@yahoo.comThese stewed blueberries are the perfect topping for my blueberry pancakes.
Tauhed Hasan
hasant@gmail.comI love the pop of color that the stewed blueberries add to my oatmeal.
NORMAL FACTS YT
fnormal51@yahoo.comThese stewed blueberries were so good! I ate them all in one sitting.
Timothy Cost
costt46@yahoo.comI followed the recipe exactly and the stewed blueberries turned out great! I'll definitely be making this again.
Appiah Nana
a@yahoo.comThe stewed blueberries were a bit too tart for my taste, but I added a little honey and they were perfect.
Christine Nugent
nugent45@hotmail.comI was looking for a simple and easy recipe for stewed blueberries and this one fit the bill perfectly.
M RAZA RAJPUT
m.r@aol.comThese stewed blueberries are the perfect addition to my morning yogurt. They're healthy and delicious.
LAMECK SAGERO
sl@yahoo.comI love how versatile this recipe is. I've used it to make blueberry pies, muffins, and even pancakes.
WANDERA FRANCIS
f.w@yahoo.comI've never been a big fan of blueberries, but these stewed blueberries changed my mind! They were so delicious and easy to make.
frank fasin
f@gmail.comI made these stewed blueberries for a brunch party and they were a hit! Everyone loved the sweet and tangy flavor.
David Nkoko
davidnkoko@gmail.comThese stewed blueberries were a delightful treat! I served them over vanilla ice cream and the combination was heavenly.