STEWED BLACK-EYED PEAS WITH COUNTRY HAM
Provided by Food Network
Categories side-dish
Time 9h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.
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Matt Boda
[email protected]This recipe is a keeper! The black-eyed peas were tender and flavorful, and the country ham added a nice salty flavor. I served it with rice and collard greens, and it was a perfect meal.
Lx Tamim
[email protected]I love this recipe! The black-eyed peas are always cooked perfectly, and the country ham adds a delicious smoky flavor. I like to serve it with cornbread and collard greens.
Bagat Joseph Bagat
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas and country ham are a perfect combination, and the spices add a nice depth of flavor. I served it over rice, and it was a hit with my family.
Mali Naqvi
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly, and the country ham added a delicious flavor. I'll definitely be making this recipe again.
Amanda Firestine
[email protected]This recipe is easy to follow and makes a delicious, hearty meal. The black-eyed peas were tender and flavorful, and the country ham added a nice smoky flavor. I served it with rice and collard greens, and it was a perfect comfort food dinner.
Richmanson Tafari
[email protected]This is a great recipe for a potluck or a family gathering. The black-eyed peas are always a hit, and the country ham adds a delicious smoky flavor. I like to serve it with rice and collard greens.
Maxamed Yare123
[email protected]I've made this recipe several times, and it's always a hit. The black-eyed peas are always cooked perfectly, and the country ham adds a delicious smoky flavor. I like to serve it with cornbread and collard greens.
David Dale
[email protected]This recipe is a keeper! The black-eyed peas were tender and flavorful, and the country ham added a nice salty flavor. I served it with rice and collard greens, and it was a perfect meal.
Victoria Wildermoth
[email protected]I love this recipe! The black-eyed peas are always cooked perfectly, and the country ham adds a delicious smoky flavor. I like to serve it with cornbread and collard greens.
Shorif Ahmmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas and country ham are a perfect combination, and the spices add a nice depth of flavor. I served it over rice, and it was a hit with my family.
Shiku Ndirangu
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly, and the country ham added a delicious flavor. I'll definitely be making this recipe again.
Madhav Panthi
[email protected]This recipe is easy to follow and makes a delicious, hearty meal. I served it with rice and collard greens, and it was a perfect comfort food dinner. The black-eyed peas were tender and flavorful, and the country ham added a nice smoky flavor.
Thandeka Sbo
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the smoky flavor of the country ham and the tender black-eyed peas. I'll definitely be making this recipe again.
Agnes Vinkhumbo
[email protected]This recipe is a great way to use up leftover country ham. I always have some leftover after Easter, and this is a delicious way to use it up. The peas and ham are a perfect combination, and the spices add a nice depth of flavor.
Kobra Rasooli
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The black-eyed peas are always tender and flavorful, and the country ham adds just the right amount of saltiness. I like to serve it with cornbread and collard greens.
Gebremeskel Hadush
[email protected]This was my first time making stewed black-eyed peas, and I'm so glad I tried this recipe! The peas were cooked perfectly, and the country ham added a delicious smoky flavor. I served it over rice, and it was a hit with my family.