STEWED BLACK BEANS & BARLEY

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Stewed Black Beans & Barley image

got a similar recipe in my email, it reads : "Quick-cooking barley replaces rice in this classic Caribbean combo. Barley is rich in soluble fiber and makes a good whole-grain choice because it is digested slowly, leaving you feeling satisfied longer." as a barley lover i had to try it, and add my own ingredients.i used fresh grown peppers ,tomatoes,and a handful of fresh oregano and basil. enjoy!

Provided by chia2160

Categories     Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons canola oil
1 medium onion, chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
1/4 teaspoon ground cumin
1 1/2 cups reduced-sodium chicken broth or 1 1/2 cups vegetable broth
3/4 cup quick-cooking barley
1/2 teaspoon dried oregano or 3 teaspoons fresh oregano, to taste
15 1/2-19 ounces canned black beans, rinsed,drained
1/2 cup chopped fresh tomato
salt and pepper
2 tablespoons chopped fresh cilantro or 2 tablespoons basil (optional)

Steps:

  • Heat oil in a large nonstick skillet over medium heat.
  • Add onion, bell pepper and garlic; cook, stirring frequently, until onion is barely tender, about 5 minutes.
  • Add cumin and cook for 30 seconds more.
  • Add broth, barley and oregano, increase heat and bring to a boil.
  • Reduce heat to low, cover and simmer until the barley is tender and most of the liquid has been absorbed, about 10 minutes.
  • Gently stir in beans and tomatoes and heat through.
  • season with salt and pepper to taste.
  • Sprinkle with cilantro or basil (if using) just before serving.

Nutrition Facts : Calories 279.9, Fat 4.1, SaturatedFat 0.6, Sodium 459.3, Carbohydrate 50, Fiber 14.7, Sugar 2.8, Protein 13.5

Stephen Isek
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Risha Jahan eva
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This recipe was easy to follow and the end result was delicious! I will definitely be making this again.


Nizam Asghar Syed
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I'm not a big fan of beans, but I really enjoyed this dish. The flavors were amazing and the barley gave it a nice texture.


Amie Spicer
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This dish was a bit too mushy for my taste. I think I'll cook the barley for less time next time.


Bukola Falas
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I loved the smoky flavor of this dish. The chipotle peppers really added a nice depth of flavor.


Zxcvbnm As
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This recipe was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.


Abuzer Hasham
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I'm not a vegetarian, but I really enjoyed this dish. It was so flavorful and satisfying.


Zaytun Noor
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This dish was a bit too salty for my taste. I think I'll use less salt next time.


Chloe Jones
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I loved the addition of barley to this recipe. It gave the dish a really nice texture and made it more filling.


sarah chorlton
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This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.


kflu lema
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Thembi Candy
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This recipe was easy to follow and the end result was delicious! I will definitely be making this again.


Asim Jaani
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I'm not a big fan of black beans, but I really enjoyed this dish. The barley and spices really helped to balance out the flavor of the beans.


Siraj ahmed Sure
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This dish was a bit bland for my taste. I think I'll add some more spices next time.


Koketso Sefake
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I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of barley, which gives the dish a hearty and satisfying texture.


Penny Martin
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These stewed black beans and barley were a hit with my family! The flavors were amazing, and the texture was perfect. I'll definitely be making this dish again.