Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
- Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.
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Abdikadir Adan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dessert that everyone will love.
Md. Mahabur Rhomun Rifat
[email protected]This recipe is a great way to end a summer meal.
Williams Susie
[email protected]I've tried this recipe with different types of berries and they all turned out great. My favorites are strawberries, blueberries, and raspberries.
Zander Hardy
[email protected]This recipe is so easy to make, even a beginner cook can do it.
fazi raja
[email protected]I'm not a huge fan of ice cream, but I loved this recipe. The berries were so flavorful and the sauce was the perfect consistency.
Mirembe Faridah
[email protected]This recipe is a great way to get your kids to eat their fruit.
Matas spz
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Marco Antonio Rodríguez
[email protected]I made this recipe with fresh berries from my garden. They were so delicious!
Raza Abdul
[email protected]This recipe is a great way to use up leftover berries. It's also a great dessert to make for a crowd.
HosSaM HaMed
[email protected]Meh. I found this recipe to be a bit bland.
Mmabatho Sethunyane
[email protected]I've never been a big fan of stewed berries, but this recipe changed my mind. The berries were cooked to perfection and the sauce was divine.
Godson Okuoimose
[email protected]The perfect summer dessert! Light, refreshing, and so easy to make.
Sanele Godfrey
[email protected]Yum! I made this for a brunch party and it was a hit!
Yvonne Dogbe
[email protected]This stewed berry recipe is an absolute delight! The berries were bursting with flavor, and the ice cream added a lovely richness without overpowering them.