STEWED BEEF CHUNKS
Make and share this Stewed Beef Chunks recipe from Food.com.
Provided by SooZee
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lay meat in small roaster.
- In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
- Pour over meat.
- Bake at 325 oven for 2 to 3 hours until meat is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #very-low-carbs #main-dish #easy #dietary #one-dish-meal #low-carb #low-in-something #4-hours-or-less
You'll also love
Meri Kercuku
[email protected]I would not recommend this recipe.
Al Heram
[email protected]This recipe is not worth the effort.
elmehdi karbas
[email protected]I followed the recipe exactly, but the stew didn't turn out well.
Janet Blue
[email protected]The beef was a bit tough, but the sauce was delicious.
Rajendra Sah
[email protected]This stew was a bit too salty for my taste.
Sayed Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dañil Velazquez
[email protected]I used a different type of beef, and it turned out just as good.
Agyat Mitra
[email protected]I added some red wine to the stew, and it gave it a really nice flavor.
Waiswa Eric
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of crusty bread for dipping.
Talha Prince
[email protected]I made this stew in my slow cooker, and it was perfect! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Joel Cloete
[email protected]This recipe is a great way to use up leftover beef. I usually make a roast on Sunday, and then I use the leftovers to make this stew on Monday. It's a great way to get a second meal out of the same piece of meat.
Hassan Shykh
[email protected]I've made this recipe several times, and it's always a winner. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
aminur rahman
[email protected]This was my first time making stewed beef chunks, and I was so happy with how it turned out! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.