STEWED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stewed Beans image

Provided by Mark Bittman

Categories     soups and stews, main course, side dish

Time 10m

Number Of Ingredients 4

dried beans
rosemary sprigs
slab bacon
water

Steps:

  • Put dried beans, rosemary sprigs and a chunk of slab bacon in a pot with water to cover by an inch or so. Bring pot to a boil, then reduce heat and simmer until the beans are done. Garnish: More rosemary sprigs.

Denise Singleton
[email protected]

I'm allergic to tomatoes, so I used a different type of sauce. The beans were still delicious!


Nama Mottaleb
[email protected]

This was my first time making stewed beans, and they turned out great! Thanks for the recipe!


Sherifa Mohammed
[email protected]

I've made this recipe several times now, and it's always a hit with my family.


Shazia Moazzam
[email protected]

I'm not sure what I did wrong, but my beans turned out really watery.


Nadin Boldizsar
[email protected]

This recipe is a game-changer! I've never had stewed beans this good before.


Mohammed Omor farock
[email protected]

These beans were so good, I ate two helpings!


Parvez ladla
[email protected]

Will definitely make again!


Arisha ibnat
[email protected]

Easy to make and delicious! I added a few extra spices to give it a bit of a kick.


Asif Somroo
[email protected]

Not a fan. The beans were mushy and the sauce was too thin.


Norda Armstrong
[email protected]

These beans were just okay. The flavor was a bit bland, and the beans were a little tough. I think I'll try a different recipe next time.


Mdmaynul Khan
[email protected]

This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The beans were delicious and the sauce was flavorful.


Kaelo Koontsenyana
[email protected]

I'm not a huge fan of beans, but these were surprisingly good! The stewing process really mellowed out the flavor of the beans, and the spices added a nice depth of flavor.


Assy Taam
[email protected]

This recipe is a keeper! The beans were so creamy and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.


Ameer Mavia Khan yousufzai
[email protected]

These stewed beans were an absolute delight! The flavors were rich and complex, and the beans were perfectly tender. I especially loved the addition of the chorizo, which gave the dish a nice smoky flavor.