STEW WITH CRANBERRIES (SWEDISH KALOPS)
Make and share this Stew With Cranberries (Swedish Kalops) recipe from Food.com.
Provided by strawberrybird
Categories Meat
Time 1h45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over medium high heat in a large saucepan.
- Mix flour, salt, and pepper in a large bowl.
- Add meat to flour mixture and dredge until lightly coated.
- Add the meat to the oil and cook until brown on all sides.
- Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
- Remove the bay leaves.
- Serve with boiled potatoes, cabbage, or pickled beets.
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Gladys Barham
[email protected]I love the combination of sweet and savory in this stew. It's a really unique and delicious dish.
Rasheed Dahani
[email protected]This is my go-to stew recipe. It's always a crowd-pleaser.
Ariane Julium
[email protected]I've made this stew several times and it's always a hit. It's a great dish to serve at a party or potluck.
Suheb Malek
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Khwaja Saif
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The cranberries really make it something special.
ayesha Khurram
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was so tender and the cranberries were still tart and flavorful.
RJ Ramesh Kumar
[email protected]This stew is a great way to use up leftover cranberries. It's also a great dish to make for a potluck.
Bishal Makaju
[email protected]I've never had Swedish kalops before, but this recipe was a great introduction. I'll definitely be making it again.
Luna Yeates
[email protected]This is my new favorite stew recipe! It's so flavorful and comforting.
Hutch Daddy
[email protected]I love how the cranberries balance out the richness of the beef. It's a really well-rounded dish.
Naeem Naeem Ahmed
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the cranberries add a festive touch.
Paul Johnson
[email protected]I wasn't sure about the cranberries in a savory dish, but I was pleasantly surprised. They added a really nice touch.
David Onucheojo
[email protected]This recipe was easy to follow and the stew turned out amazing! I used venison instead of beef and it was delicious.
Steve Cordio
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are incredible, and the cranberries really make it special.
Md Chowdhury
[email protected]This Swedish kalops recipe was a hit with my family! The cranberries added a delicious tart sweetness to the stew, and the beef was so tender. I will definitely be making this again.