STEW WITH CONFETTI DUMPLINGS
If you want a stew that will warm you to the bone, try this. My family particularly likes the dumplings. I'm a widow with a son and three grandchildren. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown meat in oil. Add mushrooms, onion and garlic; cook until onion is tender, stirring occasionally. Stir in broth, Italian seasoning, salt, pepper and bay leaf; bring to a boil. Cover and simmer for 1-1/2 hours. , Discard bay leaf. Combine the flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 1 minute. Reduce heat. Stir in peas. , For dumplings, combine biscuit mix, pimientos and chives in a bowl. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto the simmering stew. Cover and simmer for 10-12 minutes or until dumplings test done (do not lift lid while simmering). Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 12g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 573mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Tariq zaman Zaman
[email protected]This stew was easy to make and very flavorful. The beef was tender and the dumplings were light and fluffy. I served it with mashed potatoes and green beans and it was a perfect meal.
daniel liggins
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful broth. The confetti dumplings were a nice touch and added a bit of fun to the dish.
Abdid Bhazin
[email protected]This stew was a bit bland for my taste. I think I will add more spices next time. Otherwise, it was a good stew. The beef was tender and the dumplings were fluffy.
Adam Huehn
[email protected]I loved the confetti dumplings in this stew! They were so cute and added a nice pop of color. The stew itself was also very flavorful and the beef was very tender.
Mohammed Tufail
[email protected]This stew was easy to make and very flavorful. The beef was tender and the dumplings were light and fluffy. I served it with rice and it was a perfect meal.
White_Wither 28
[email protected]I made this stew in my slow cooker and it turned out great! The beef was fall-apart tender and the dumplings were perfectly cooked. I served it with mashed potatoes and green beans and it was a delicious meal.
waqas zainab
[email protected]This stew was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a good stew. The beef was tender and the dumplings were fluffy.
Kamryn Huff
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and flavorful, and the dumplings were light and fluffy. The broth was also very flavorful. I served it with mashed potatoes and green beans and it was a delicious me
sifat Islamm
[email protected]This stew was easy to make and turned out great! The beef was melt-in-your-mouth tender and the dumplings were fluffy and delicious. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Yogesh Bhushal
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the tender beef and flavorful broth. The confetti dumplings were a nice touch and added a bit of fun to the dish. I will definitely be making this again.
Muniiro Abdi aziiz
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the confetti dumplings were the perfect addition. They were light and fluffy, and they added a pop of color and flavor to the dish. I will definitely be making this again!