STEW FOR A CROWD
Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to satisfy. -Mike Marratzo, Florence, Alabama
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 120 (1-cup) servings.
Number Of Ingredients 17
Steps:
- Divide stew meat, onions and celery among several large Dutch ovens or stockpots. Add water to fill pans half full. Add browning sauce if desired and seasonings. , Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables are tender. , Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until heated through. , Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 434mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
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Ty Dur
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ollie Howard
[email protected]This stew is a great base recipe. I like to add different vegetables and spices to make it my own.
Josh Okiria
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what went wrong.
YUSUF Bello
[email protected]The stew was okay, but it wasn't anything special. I've had better.
Theresa Daniels
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Francina Zahra
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. It's hearty and delicious, and it's perfect for a cold winter day.
Ab Rehman
[email protected]This is the best stew recipe I've ever tried. It's so easy to make, and it always turns out perfect.
N A O Q CHANNEL
[email protected]I made this stew for my family, and they all loved it. It was a great way to warm up on a cold night.
Patrick Sheehy
[email protected]The stew was delicious! It had just the right amount of flavor, and the beef was so tender. I will definitely be making this again.
M S Jalal
[email protected]This stew was a hit at my party! Everyone loved it, and I got so many compliments on it. It was easy to make, too, which was a bonus.