STEW CHICKEN (BELIZE)
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix the achiote paste with the vinegar and rub it all over the chicken pieces.
- Put the pieces in a large bowl and add the Worchestershire, cumin, thyme, oregano and black pepper.
- Chop the onion, pepper and garlic and set aside.
- Melt the coconut oil in a large saucepan. When it has melted completely, add the sugar and swirl to distribute.
- Remove the chicken from the bowl, reserving the marinade, and brown both sides in the oil and sugar mixture.
- Add the onions, peppers and garlic. Saute until the onions are translucent.
- Add the reserved marinade to the pot and then add enough water to "almost cover" the chicken. Let simmer for 40 minutes to an hour, until the chicken is tender and the juices run clear. Adjust the seasonings if necessary.
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Adeep Grg
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was so tender and the sauce was rich and flavorful. I served the stew over rice and it was a delicious and satisfying meal.
Bukie Mabona
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this stew. However, I'm so glad I did! The stew is not spicy at all, and it has a wonderful flavor. I would definitely recommend this stew to anyone, even if you don't like spicy food.
Eshudoll doll
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, and onions, and the vegetables are cooked to perfection. They're tender and flavorful, and they add a nice crunch to the stew.
Nuhamin Firesibhat
[email protected]I'm a big fan of Belizean food and this stew is one of my favorites. It's so flavorful and satisfying, and it's the perfect comfort food for a cold night.
Arham Arham
[email protected]This stew is a great way to use up leftover chicken. I had some leftover grilled chicken that I used and it turned out great. The stew was hearty and flavorful, and it was the perfect comfort food for a cold night.
SYED MUZZAMMIL AlI BUKHARI
[email protected]I'm always looking for new and easy recipes to make for my family. This stew fit the bill perfectly. It was easy to make and it was a huge hit with my kids. They loved the tender chicken and the flavorful sauce.
cynthia thomas
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was so tender and the sauce was rich and flavorful. I served the stew over rice and it was a delicious and satisfying meal.
Marlen soto
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this stew. However, I'm so glad I did! The stew is not spicy at all, and it has a wonderful flavor. I would definitely recommend this stew to anyone, even if you don't like spicy food.
lordsham2000
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, and onions, and the vegetables are cooked to perfection. They're tender and flavorful, and they add a nice crunch to the stew.
Bareera akmal780
[email protected]I'm a big fan of Belizean food and this stew is one of my favorites. It's so flavorful and satisfying, and it's the perfect comfort food for a cold night.
Kashan Kashankhan
[email protected]This stew is a great way to use up leftover chicken. I had some leftover grilled chicken that I used and it turned out great. The stew was hearty and flavorful, and it was the perfect comfort food for a cold night.
Shoto Jhonsteel
[email protected]I'm always looking for new and easy recipes to make for my family. This stew fit the bill perfectly. It was easy to make and it was a huge hit with my kids. They loved the tender chicken and the flavorful sauce.
maruf haque
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was so tender and the sauce was rich and flavorful. I served the stew over rice and it was a delicious and satisfying meal.
Raj Kumar Tharu
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this stew. However, I'm so glad I did! The stew is not spicy at all, and it has a wonderful flavor. I would definitely recommend this stew to anyone, even if you don't like spicy food.
Bruh gamerswag
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, and onions, and the vegetables are cooked to perfection. They're tender and flavorful, and they add a nice crunch to the stew.
Ahamad Shabad
[email protected]I love that this stew is made with coconut milk. It gives the stew a rich and creamy flavor that is unlike any other stew I've had. I also love the addition of the sweet potatoes. They add a touch of sweetness and heartiness to the stew.
Bonny Keirstead
[email protected]This stew is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used and it turned out great. The stew was hearty and flavorful, and it was the perfect comfort food for a cold night.
Rana Qadeer Rana Qadeer
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always amazing. The chicken is always fall-off-the-bone tender and the sauce is flavorful and satisfying.
sadia hashim
[email protected]This stew is amazing! I made it last night and it was a huge hit with my family. The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.