STEW BEEF SAUERBRATEN
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.
Provided by Edwina Hoffer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the shortening in a pressure cooker pot over medium-high heat. Add the stew beef; cook, turning occasionally, until the outside is browned. Pour in the water, vinegar and browning sauce. Add the bay leaves and season with salt and pepper to taste.
- Close the lid on the pressure cooker and bring to full pressure. Adjust the heat as needed. Once the pot comes to full pressure, cook for 15 minutes. Remove from the heat and release the pressure according to the manufacturer's instructions. While the pressure is releasing, mix together the flour and 1/2 cup of water in a cup. Pour this into the pressure cooker, and cook over medium-high heat, stirring frequently, until thickened.
Nutrition Facts : Calories 764.2 calories, Carbohydrate 3.1 g, Cholesterol 199.5 mg, Fat 55.3 g, Fiber 0.1 g, Protein 59.2 g, SaturatedFat 21 g, Sodium 149.7 mg
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Khawar ali
[email protected]I'm not sure what went wrong, but my stew was bland and the meat was tough. I think I'll try a different recipe next time.
HORROR GAMES
[email protected]This is the best stew recipe I've ever tried. It's so flavorful and hearty, and the meat is cooked to perfection.
AFAQ BAHTTI
[email protected]I've never made sauerbraten before, but this recipe was easy to follow and the results were amazing! The meat was so tender and flavorful.
Okouzi Micheal
[email protected]This stew is so comforting and hearty. It's the perfect meal for a cold winter day.
Seth James McCallum
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy, and the results are always delicious.
Kashif Jameel
[email protected]I love this stew! It's so hearty and flavorful. I usually serve it with mashed potatoes or rice.
Simon Salloum
[email protected]I'm not sure this is the best sauerbraten recipe out there. It was a lot of work, and the end result was just okay.
Ale_ gacha_official
[email protected]This stew was a little too salty for my taste, but overall it was a good meal. I think I'll try cutting back on the salt next time.
SS KILLER
[email protected]I've made this stew several times and it's always a hit. It's the perfect meal for a cold winter day.
Aris Jimenez
[email protected]This stew is my new favorite comfort food. It's so easy to make, and the results are always delicious. I love that I can throw everything in the slow cooker and let it cook all day.
Miguel
[email protected]I'm not sure what went wrong, but my stew was bland and the meat was tough. I think I'll try a different recipe next time.
The burt Family
[email protected]This is the best stew recipe I've ever tried. It's so flavorful and hearty, and the meat is cooked to perfection.
Jonathan Bijlhout
[email protected]I've never made sauerbraten before, but this recipe was easy to follow and the results were amazing! The meat was so tender and flavorful.
hasmullah Seakh
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter day.
Anastasia Anastasia
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy, and the results are always delicious.
Oyin
[email protected]I'm not sure I would recommend this recipe to a friend. It was a lot of work, and the end result was just okay.
aIDEN GREER
[email protected]The stew was a bit too salty for my taste, but overall it was a good meal.
Catherine Elliott
[email protected]I've made this dish a few times, and it's always a hit. The gravy is so flavorful, and the potatoes and vegetables soak up all the goodness.
Micheal Coffin
[email protected]This is one of my favorite recipes for a cold winter day.
Saim Hassan
[email protected]I made this stew with my family last weekend, and everyone loved it! The flavors were very developed and rich, and the meat was so tender. I definitely recommend trying this recipe!