STEW BEEF CASSEROLE
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this over rice and it is absolutely mouth watering! The stew beef can be thawed or partially frozen. Beware, the aroma in your house is going to bring neighbors in from miles around :)
Provided by Picky_eaters_mom
Categories Meat
Time 3h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees.
- Mix the cream of mushroom soup, Lipton onion soup, and the water.
- Add the stew beef to the soup mixture.
- Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
- Place a lid on the casserole dish.
- Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.
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Velbas TV
[email protected]This casserole is a winner! It's easy to make, delicious, and affordable. I highly recommend it.
Tina C
[email protected]This is a classic recipe that never goes out of style. It's a great comfort food that the whole family will love.
waleed kamboh
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
agha ali
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover roast beef or steak, and this is a great way to use it up.
Clifford Palmer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Anees Awan
[email protected]This casserole is so comforting and hearty. It's perfect for a cold winter day.
Nicole Singer
[email protected]I used ground beef instead of stew beef and it turned out just as good. The casserole was still very flavorful and the ground beef cooked evenly.
Noorzali Khan
[email protected]I added some chopped carrots and celery to the casserole and it turned out great. The extra vegetables added a nice crunch and flavor.
Kato Amos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Darren Rollman
[email protected]I followed the recipe exactly and the casserole turned out perfect. The beef was so tender and the vegetables were cooked just right.
Pappu Mandal
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is always tender and flavorful, and the sauce is rich and delicious.
Danny Schreier
[email protected]This casserole was so easy to make and turned out delicious! I loved the combination of flavors and textures.