STEVE'S SUN DRIED TOMATO AND ASPARAGUS QUICHE
Great vegetarian main course suitable for any meal.
Provided by Steve Cowherd
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Fit pie crust into a 9-inch deep-dish pie plate.
- Bake crust in preheated oven until just beginning to brown on the edge, about 10 minutes. Let the crust cool.
- Raise oven temperature to 400 degrees F (205 degrees C).
- Melt butter in a large skillet over medium heat. Cook asparagus pieces and sun-dried tomatoes in hot butter, stirring often, until asparagus is tender and bright green, about 10 minutes; season mixture with salt and black pepper. Transfer vegetables to the prebaked pie crust.
- Pour eggs and cream into a blender; add nutmeg. Pulse several times to blend the egg mixture; pour over vegetables in the pie crust.
- Bake in the oven until egg mixture is set and quiche is lightly browned, about 40 minutes. Let quiche stand for 15 minutes before slicing. Serve topped with chili sauce.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 28.5 g, Cholesterol 192.3 mg, Fat 29.6 g, Fiber 3.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 518.4 mg, Sugar 4.4 g
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Oliver White
w.o@hotmail.comI made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ashley Chavez
c@hotmail.comThis quiche was a bit too dry for my taste. I think I would add more milk or cream to the filling next time. Otherwise, the flavors were good.
Rg Robuil
r_r@hotmail.comI followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Mussa Luther
mussa-luther39@aol.comThis quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky. I would recommend this recipe to anyone looking for a delicious and easy quiche.
Thomas Kalua
k_thomas13@aol.comI'm not a fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ted Moverley
t.moverley@aol.comThis quiche was delicious! The sun-dried tomatoes and asparagus were a great combination, and the crust was perfect.
Columbus Police
police66@gmail.comI made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Kamar Eaton
k-eaton@yahoo.comThis quiche was a bit too dry for my taste. I think I would add more milk or cream to the filling next time. Otherwise, the flavors were good.
Abdullah Wahid
w-abdullah@hotmail.frI followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Abdullah Hadar
abdullah.h43@aol.comThis quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky. I would recommend this recipe to anyone looking for a delicious and easy quiche.
Rehana Ismail
ir@hotmail.comI'm not a fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Zack Davies
zdavies24@hotmail.co.ukThis quiche was delicious! The sun-dried tomatoes and asparagus were a great combination, and the crust was perfect.
Panashe Hamadziripi
hamadziripi-panashe@hotmail.frI made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
maheshika sewwandi
maheshikas56@gmail.comThis quiche was a bit too dry for my taste. I think I would add more milk or cream to the filling next time. Otherwise, the flavors were good.
Clody
clody37@hotmail.co.ukI followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Muwemba Charles pate
c-muwemba27@gmail.comThis quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky. I would recommend this recipe to anyone looking for a delicious and easy quiche.
Confidence Frankline Mgbanyi
fconfidence52@yahoo.comI'm not a huge fan of quiche, but this one was really good! The sun-dried tomatoes and asparagus were a great combination, and the crust was perfect. I would definitely make this again.
Dovanthony Smith 1st
s@yahoo.comThis quiche was a hit at my brunch party! The sun-dried tomatoes and asparagus added a delicious and unique flavor. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!