STEVE'S PANETTONE FOR BREAD MACHINE
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.
Provided by Steve P.
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
- Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
- Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
- So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
- You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
- I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
- If you prefer a more dense fruity bread you can increase the fruit to a full cup.
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Kumba Sow
[email protected]This is my new go-to panettone recipe. It's so easy to make, and the bread is always delicious.
The Lion
[email protected]I was a bit disappointed with this recipe. The bread was a bit too sweet for my taste.
Dannett Rust
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Grgur Vrbanac
[email protected]This recipe is a winner! The panettone was so delicious, and my friends and family couldn't get enough of it.
Jason Rugley
[email protected]I'm not sure what I did wrong, but the bread didn't turn out right. It was too dry and crumbly.
Shanto Mia
[email protected]This is the best panettone recipe I've ever tried. It's so easy to make, and the bread is always perfect.
Chipo Mulemeka
[email protected]I was really excited to try this recipe, but the bread didn't turn out as well as I hoped. It was a bit too dense for my taste.
John Mcgonigle
[email protected]This recipe is a game-changer! I've never had panettone this good before.
Benedict Mogwera
[email protected]Meh.
Landy Tehapuku
[email protected]I've never made panettone before, but this recipe made it so easy. The bread turned out perfect, and my family loved it.
kami Abbasi
[email protected]This recipe is amazing! The panettone was so light and fluffy, and the flavor was incredible.
TEDU
[email protected]Disappointed. The bread didn't rise properly.
Jose Smith
[email protected]I was a bit skeptical about making panettone in a bread machine, but I'm so glad I tried this recipe. It was so easy, and the bread turned out beautifully.
Timotej Jendek
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Wayne Grimwood
[email protected]Not a fan. The bread was dry and dense.
Giggig
[email protected]I've tried many panettone recipes before, but this one is by far the best. The texture is perfect, and the flavor is out of this world.
Md maidul Islam
[email protected]This recipe was super easy to follow, and the bread turned out amazing! My family loved it.
Tina Osadiaye
[email protected]Steve's Panettone was a delightful success! The bread machine did all the hard work, and the result was a light and fluffy loaf with a slightly sweet flavor. I'll definitely be making this again!