A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Provided by Stephen
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
- Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 9.5 g, Cholesterol 57.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 5.3 g, Sodium 181.4 mg, Sugar 4.3 g
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Callme Char
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Joan Kirlew
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tara Sinjali
[email protected]I'm not a big fan of Indian food, but this dish was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
bag of bees
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out great. The sauce was flavorful and the chicken was moist. I will definitely be making this again.
Eska channel
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Doris Manoti
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bhagwat Pasman
[email protected]I was hesitant to try this recipe because I'm not a big fan of Indian food. But I'm so glad I did! This dish was amazing. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Andy Delgado
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
bharat Shahi Thakuri
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Alamin Hossen
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.