STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jirina Kissova
[email protected]I followed the recipe exactly and the sauce was too spicy for me. I ended up adding some honey to tone it down.
David Hatts
[email protected]This sauce is so good! I've made it several times now and it's always a hit.
Giselle Lopez
[email protected]I made this sauce last night and it was delicious! I used it on chicken wings and they were perfect.
Aliford lungu
[email protected]This sauce is amazing! I've tried many different buffalo sauces, but this one is by far the best.
Bhatavoonga Channel
[email protected]I love the flavor of this sauce, but it's a bit too thick for my taste. I usually thin it out with a little bit of water.
Randall Moore
[email protected]This sauce is so versatile. I've used it on chicken wings, chicken tenders, and even shrimp. It's always delicious.
Natalie O
[email protected]I made this sauce for a party and everyone loved it! It was the perfect party food.
Florence Karanja
[email protected]This sauce was a bit too sweet for my taste. I prefer a more savory buffalo sauce.
Desizree Harris
[email protected]I followed the recipe exactly and the sauce was too spicy for me. I ended up adding some honey to tone it down.
shafiq rehman
[email protected]This sauce is so good! I've made it several times now and it's always a hit. It's the perfect balance of spicy and tangy, and it's so easy to make.
Daniya Khan
[email protected]I made this sauce last night and it was delicious! I used it on chicken wings and they were perfect. The sauce was just the right amount of spicy and tangy. I will definitely be making this sauce again.
Kaku Yt
[email protected]This sauce is amazing! I've tried many different buffalo sauces, but this one is by far the best. It's got the perfect balance of heat and flavor. I used it on chicken wings, and they were a huge hit with my friends and family.