STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 15
Steps:
- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).
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Don Baba
[email protected]This salad is a great way to use up leftover grilled chicken or vegetables.
Fitz Errol
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. The pesto buttermilk dressing is tangy and creamy, and it pairs perfectly with the grilled chicken and avocado.
Haider Salman
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The dressing is amazing, and the combination of flavors and textures is perfect.
Wasim Hyder
[email protected]I'm not a huge fan of buttermilk, but I really liked the dressing on this salad. It was tangy and creamy, and it went really well with the grilled chicken and avocado.
tammy burks
[email protected]This salad is a great way to use up leftover grilled chicken or vegetables.
Jillian Foster
[email protected]I love this salad! It's so refreshing and flavorful.
Idrissa Kargbo
[email protected]This salad is delicious! The dressing is amazing, and the combination of flavors and textures is perfect.
Bina Rana
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever grilled meat or vegetables I have on hand.
Zulqarnain
[email protected]I love the unique flavor combination of this salad. The pesto buttermilk dressing is so refreshing and light, and it pairs perfectly with the grilled chicken and avocado.
Dhan kumar Rai
[email protected]This salad was a hit at my last potluck! The pesto buttermilk dressing is tangy and creamy, and the combination of flavors and textures is just perfect.