STEPH'S PORK RIBLETS
I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!
Provided by Steph_40135
Categories Pork
Time 1h10m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Combine beef broth, soy sauce and brown sugar.
- Pour marinade over pork riblets.
- I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
- Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
- About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
- Pour baste over all the riblets.
- Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
- Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
Nutrition Facts : Calories 38662.3, Fat 2815.4, SaturatedFat 993.8, Cholesterol 11823.8, Sodium 19435.5, Carbohydrate 25.1, Fiber 0.9, Sugar 19.4, Protein 3276.2
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Jeffrey Martin
[email protected]The riblets were delicious, but the sauce was a bit too spicy for me. Next time I will use less chili powder.
Afrin Sultana
[email protected]These riblets are the best I've ever had. I will definitely be making them again.
Thulaganyo Phillipine
[email protected]The riblets were a bit too sweet for my taste, but they were still delicious. Next time I will use less brown sugar.
Anaya AS
[email protected]I followed the recipe exactly and the riblets turned out perfectly. I would definitely recommend this recipe.
Mothana Aldale
[email protected]I made these riblets for my family and they were a huge hit. The kids loved them!
Mst sharmin Akter
[email protected]These riblets are perfect for a party. They're easy to make and everyone loves them.
Me Shazerra
[email protected]The riblets were a bit too fatty for my taste, but the sauce was delicious. I would recommend trimming the fat off the riblets before cooking.
Gary Oakley
[email protected]I'm not a big fan of pork, but these riblets were delicious. The sauce was amazing and the meat was fall-off-the-bone tender.
Serokolo 7 Mkhize
[email protected]These riblets are the best I've ever had. The meat was so tender and flavorful, and the sauce was perfect.
Hafiz noul
[email protected]I followed the recipe, but the riblets were a bit too spicy for my taste. Next time I will use less chili powder.
Fahad Pervaiz
[email protected]The riblets were easy to make and turned out great. I will definitely be making them again.
Emz Soko
[email protected]I made these riblets for a party and they were a huge hit. Everyone loved them!
A Sanwalkhan
[email protected]The riblets were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the pan when cooking the riblets.
Katherine Arcia_GChanglerth
[email protected]I followed the recipe exactly, and the riblets turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
thomas parkison
[email protected]These riblets were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Haha Long
[email protected]Steph's pork riblets were fall-off-the-bone tender and packed with flavor. The sauce was tangy and sweet, with a hint of heat. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family.