After hunting for the 'perfect' recipe, I decided to experiment on my own. This received rave reviews. We now just refer to it as "Stephen's Fudge". This has been adapted from an Eagle Brand recipe. Cooking time is chilling time. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the Eagle Brand Category at our local fair.
Provided by Diana 2
Categories Candy
Time 3h30m
Yield 30 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.
- In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.
- Remove from heat and add the vanilla.
- Spread in the prepared pan.
- While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.
- Chill for at least 3 hours or until firm before cutting.
Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.9, Cholesterol 4.6, Sodium 40.9, Carbohydrate 10.9, Fiber 0.5, Sugar 10.1, Protein 2.7
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Ashad Mia
[email protected]This fudge is the perfect combination of sweet and salty. It's the perfect treat for any occasion.
Ibnur Hasan
[email protected]I've never made fudge before, but this recipe made it so easy.
Tori Dowdell
[email protected]This fudge is so delicious, it's hard to believe it's also gluten-free and dairy-free.
Nancy DeGrie
[email protected]I love how easy this fudge is to make. It's the perfect recipe for a busy weeknight.
Van Kaliija Gyan
[email protected]This fudge is the perfect gift for friends and family.
Hunter Black
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. This fudge is so creamy and flavorful.
Prienc Hammad
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Robin Amador
[email protected]I love the marbled effect of this fudge. It makes it look so elegant.
RiyaK Dibra
[email protected]This fudge is the perfect balance of sweet and salty.
Ella Dejesus
[email protected]I was a bit skeptical about making fudge, but this recipe was so easy to follow and the fudge turned out amazing.
yosef alemayehu
[email protected]This fudge is so addictive! I can't stop eating it.
Holly Cloutier
[email protected]I love how rich and creamy this fudge is. It's the perfect treat for a special occasion.
Ahmadmuzammil Naqshbandi
[email protected]This was my first time making fudge and it was so easy! The recipe was clear and concise and the fudge turned out delicious.
HADEEQA KHAN
[email protected]I've made this fudge several times now and it always turns out perfect.
Terry Barbarin
[email protected]This fudge was a hit at my party! Everyone loved the combination of chocolate and peanut butter.