STEPHEN'S CHOCOLATE CHIP COOKIES
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!
Provided by Wendy Peppel
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 18.4 g, Cholesterol 19 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 95.1 mg, Sugar 12.8 g
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Milky Fourdude
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and sea salt create a flavor that is out of this world.
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. They turned out great and my kids loved them.
Jaila Palmer
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use different types of chocolate chips to create different flavors.
Alana Simpson
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Jerry Gentry Jr
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches or taking on picnics.
Archil Ghibradze
[email protected]I love that this recipe uses sea salt. It gives the cookies a really nice flavor boost.
Kimberly Caro
[email protected]These cookies are the perfect combination of crispy and chewy. They're also not too sweet, which I really appreciate.
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[email protected]I'm not a big fan of chocolate chip cookies, but these cookies changed my mind. They're so soft and chewy, and the chocolate chips are perfectly melted.
Maliha Hussain
[email protected]These cookies are so delicious and easy to make. I love that I can use different types of chocolate chips to create different flavors.
Yones Basad
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Ethan Hoskins
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best chocolate chip cookies he's ever had.
181 64 MD. HIMON ALI
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Hajji Makki
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a rich, complex flavor that is irresistible.
Foysal Hossain 2323
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and sea salt create a flavor that is out of this world.
Md Jubras
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. They turned out great and my kids loved them.
Shakim Wazir
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use different types of chocolate chips to create different flavors.
Miss Sumaua
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for sharing this amazing recipe.
Lupita Velez
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and gooey on the inside. I highly recommend this recipe!
Shotoo Todorki
[email protected]These cookies were a hit with my family! They were soft, chewy, and had the perfect amount of chocolate chips. I will definitely be making these again.