STEPHEN PYLES'S TOMATILLO-JALAPENO CHUTNEY
Provided by Florence Fabricant
Categories condiments
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a heavy saucepan and bring to a boil, stirring frequently. Reduce heat slightly and continue to boil gently for 30 to 35 minutes, until mixture has thickened.
- Transfer to sterilized canning jars and seal according to manufacturer's directions or refrigerate.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 598 milligrams, Sugar 22 grams
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Nikki Badenhorst
n_b52@yahoo.comI'm going to try making this chutney this weekend. I'll let you know how it turns out!
Precious Nwankpa
p_n@hotmail.frThis chutney sounds really good, but I don't have time to make it right now.
Kukkoo Cutie
cutie@hotmail.comI'm allergic to jalapeños, so I'll have to leave them out of this chutney.
Najeeb ur rehman Mia rabnawaz
n_r@hotmail.comI'm not a big fan of tomatillos, but I'm willing to give this chutney a try.
Max Marison
max@gmail.comThis chutney looks delicious, but I'm not sure if I have all of the ingredients.
Naseeb Bacha
n@gmail.comI've never had chutney before, so I'm not sure what to expect.
Stephen George
s19@gmail.comI'm a little worried that this chutney might be too spicy for me.
Yazeed Ayuba
a_y@yahoo.comI'm not sure how this chutney will turn out, but I'm excited to try it.
Shahagha Hotak
s-h@gmail.comThis chutney sounds like the perfect way to add some extra flavor to my favorite Mexican dishes.
I_HEART MYSELF
i82@yahoo.comI can't wait to try this chutney with my next batch of grilled fish.
Trevor Hart
hart.t48@yahoo.comThis chutney is the perfect addition to my next taco night!
Nichol Crowder
c8@yahoo.comI love the versatility of this chutney. I've used it as a marinade for chicken, a dipping sauce for chips, and even a spread for sandwiches.
Mark Magat
m@aol.comThis chutney is a great way to use up leftover tomatillos and jalapeños. It's also a great way to add some extra flavor to your meals.
Timothy Terna
t.t@hotmail.comI'm not a big fan of spicy food, but this chutney is the perfect balance of heat and flavor. I love it on tacos and burritos.
Shah NawazLashari shahNawaz lashari
lashari_s94@hotmail.comThis chutney is so easy to make, and it's so delicious. I love using it to add a pop of flavor to my favorite dishes.
Miguel Ramirez
mramirez14@gmail.comI've been making this chutney for years, and it's always a crowd-pleaser. It's the perfect addition to any Mexican or Tex-Mex dish.
Zoey Irvine
izoey74@aol.comI made this chutney for a party, and it was a hit! Everyone loved the unique flavor.
sad story
story.sad50@aol.comThis was my first time making chutney, and it turned out great! The instructions were easy to follow, and the chutney came out with a perfect consistency.
Papu Soomro
s@yahoo.comI love the smoky flavor of the roasted tomatillos and jalapeños. This chutney is the perfect balance of sweet, sour, and spicy.
Jaun Davids
j.d@hotmail.comThis chutney is amazing! It's so flavorful and versatile. I've used it as a condiment for grilled chicken, fish, and tacos. It's also great as a dipping sauce for chips and vegetables.