STEPHANIE'S WICKED CHOCOLATE CHIP COOKIES
I made these for my husband when we were dating. He had recently lost over a 100lbs....these cookies were his downfall. He was the one who called them "wicked" and the name stuck. I have a SIL who asks for these at every family gathering and for Christmas. I hope y'all like them as well as she does. The recipe is from a really old cook book....I can't remember the name. The original recipe calls for 3 cups of chocolate chips. I found it to be too much so I double the recipe and use 3 cups of chocolate chips. But if you love lots of chips in your cookies you can always add more!
Provided by Cooking Mom of 7
Categories Drop Cookies
Time 32m
Yield 54 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375 degrees.
- Cream together the shortening, vanilla extract and sugar.
- In a seperate bowl, mix together brown sugar, salt and baking soda. Press out any lumps.
- Add to the creamed mixture.
- Add the eggs, one at time, beating well after each.
- Stir in the flour 1/2 cup at a time. After 2 cups have been added, check the dough by touching with a (clean) finger. If your fingers comes away sticky with dough, add additional flour 1 tablespoon at a time, until the dough is no longer sticky.
- Stir in the chocolate chips.
- Add walnuts if using.
- Drop by spoonfuls onto baking sheets greased lightly (even non stick) I use Pam space cookies about 2 inches apart. Bake for 12 to 15 minutes or until lightly browned. Cool on wire racks.
- Serve with lots of cold milk!
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Thabiso Xolo
[email protected]If you are ever looking for a chocolate chip cookie recipe that has a little more richness, try adding a spoonful of your favorite nut spread into the mix. I used a smooth, salted, honey-roasted sunflower seed spread, and the results were incredible!
Goohi Gaming
[email protected]Asare Janet
[email protected]As a tip for novice chocolate chip cookie makers, chilling the dough overnight is highly recommended! It helps the cookies retain their shape and you'll get less spreading during baking. These were probably the chewiest chocolate chip cookies I've ev
Impulse Chester
[email protected]Stephanie's chocolate chip cookie recipe is my go-to for any party or event I need a sweet treat. They're so easy to make, and they are always a hit! I like to add a little bit of cinnamon sugar to the tops before baking; it's a fun twist on a classi
Ali shera
[email protected]sohana akter
[email protected]I'm a fan of thick, cakey chocolate chip cookies. I cooked these at 350F instead of 375 like the recipe suggested and my cookies were the perfect texture. I let them cool before enjoying, which really allowed the chocolate to harden.
Ch Amman
[email protected]I wanted a cookie that was a little more crispy on the outside, so I cooked the cookies for an extra 5 minutes. They turned out so well, which was good because they disappeared almost instantly!
Faizan Ullah
[email protected]These cookies were so moist and soft! I used a mix of white and dark chocolate chips, which turned out to be a great idea. The kids in my neighborhood couldn't get enough of them.
Malek Trabelsi
[email protected]I used raw sugar instead of white sugar in this recipe, and it was a hit! The cookies had a lovely subtle crunch, and I got many compliments from my friends and colleagues.
mudasir majeed
[email protected]I really liked this recipe a lot. The cookies were really light and crispy, and the chocolate chips were the perfect amount of sweet. Overall, a great recipe that is a sure-fire hit with chocolate chip cookie lovers.
Hamdam Madiyarov
[email protected]Qasim Danga
[email protected]I've tried this recipe so many times, and it always works like a charm. My friends and family love these cookies so much that they ask me to make them for every holiday and party!
Jenessey Evan
[email protected]What an amazing treat! These chocolate chip cookies are the perfect combination of soft and soft, with a perfectly crispy texture around the edges. I had so much fun making them with my family and the entire batch disappeared in a day.