STEPHANIE'S BEST CASSEROLE

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This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.

Provided by CRAZYBOUT98VETTES

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rigatoni pasta
1 tablespoon olive oil
3 boneless skinless chicken breast halves, chopped
salt and pepper to taste
1 (26 ounce) jar spaghetti sauce with mushrooms
2 cups broccoli rabe, trimmed and chopped
1 (8 ounce) package shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
  • Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
  • In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 55 g, Cholesterol 61.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 683.1 mg, Sugar 7.2 g

Nati Abstu
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I will never make this casserole again.


GAMING_ KOWSHIK
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I'm really disappointed with this recipe.


Nickita Harris
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This casserole was a waste of time and money.


Ashiedu Divine
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I would not recommend this recipe to anyone.


shakel dey
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This casserole is way too expensive to make.


Kopano Mamabolo
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I followed the recipe exactly and my casserole turned out too dry.


Akram Queen
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I found this casserole to be a bit bland.


Jelly Soram
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I'm not sure what I did wrong, but my casserole didn't turn out as good as I hoped.


Roxanne R
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This casserole is easy to make and can be tailored to your own taste preferences.


Omario Monteith
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I've made this casserole several times and it's always a hit.


Hasibul Hasan Shanto
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This casserole is a great way to get your kids to eat their vegetables.


MD SR Munna
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I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.


Cassie Pequignot
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I served this casserole with a side of roasted vegetables and it was a delicious and healthy meal.


Razaul Karim
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This is a perfect comfort food for a cold winter day.


Prince Uzman
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I love that this casserole can be made ahead of time and reheated later.


anime God
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This casserole is a great way to use up leftover chicken or turkey.


Deepashna Bist
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I made a few substitutions based on what I had on hand and it still turned out great.


Hamza Gul
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Shajahan Shame
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This is the best casserole I've ever had! The flavors are amazing and it's so easy to make.


Yashwa Matto
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I made this casserole for a potluck and it was a huge hit! Everyone loved it.


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