STEPHANIE ALEXANDER'S BAKED BEANS
Make and share this Stephanie Alexander's Baked Beans recipe from Food.com.
Provided by CarBroker
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 160⁰C.
- Rinse soaked beans, then put into saucepan & cover with cold water. Bring to a boil, then strain & rinse with cold water.
- Heat oil in a large enamelled cast-iron casserole & sauté onion, garlic, carrot & bacon. After 5 minutes, when onion has softened & bacon is sizzling, add red & green peppers.
- Puree tomatoes & juice in a food processor & add to casserole with beans & remaining ingredients, except maple syrup. Mix well. Add sufficient cold water to cover beans by 4 cm.
- Transfer casserole, tightly sealed, into oven & bake for at least 4 hours. Stir well after 2 hours, checking that it is still reasonably sloppy (if too dry, add a little water & reduce oven temp).
- After 4 hours, stir in maple syrup, extra salt & plenty of freshly ground pepper.
- The beans should now be in a rich sauce. If too thick, add a little water; if too runny & the beans are tender, increase oven temp & continue to cook.
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#course #main-ingredient #cuisine #main-dish #beans #european #one-dish-meal
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Dawood Sulman
[email protected]These beans are a delicious and affordable meal. I highly recommend them!
Chelsy Chikowore
[email protected]I love serving these beans with cornbread or mashed potatoes.
majid khan khan
[email protected]These beans are a great make-ahead meal. I usually make them on the weekend and then reheat them during the week.
Yinyin khing
[email protected]I made these beans in my slow cooker and they were perfect! I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Lannen
[email protected]I'm a vegetarian, so I made these beans with veggie bacon. They turned out great!
Caleb McFadden
[email protected]These beans are a great way to use up leftover ham. I also like to add a bit of chopped onion and celery for extra flavor.
ABDUL KADER SAGOR
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Shumirai Chirume
[email protected]I found these beans to be a bit bland. I think they could have used more seasoning.
rahmat alli
[email protected]These beans are a bit too sweet for my taste, but I think that's just a matter of personal preference.
Babbs Sadiq
[email protected]I'm not a big fan of baked beans, but these were actually really good. The molasses and brown sugar give them a great flavor.
Sumera Arain
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Sadam hussain dal
[email protected]These beans are so good! I love the combination of sweet and savory flavors.
Atamelang Mahaha
[email protected]I've made these beans several times and they always turn out perfect. The key is to use good quality ingredients and to not skimp on the bacon.
Happpier Happpier
[email protected]Stephanie Alexander's baked beans are a classic for a reason. They're hearty, flavorful, and always a hit with a crowd.