STEMS OF BROCCOLI CREAM SOUP
Make and share this Stems of Broccoli Cream Soup recipe from Food.com.
Provided by peachez
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, cook onion in butter over medium heat until softened.
- Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
- Reheat soup and add pepper.
- Serve with any garnishes.
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Khan Tkd
[email protected]This soup is a great way to use up leftover broccoli.
jason hern
[email protected]This soup is the perfect comfort food for a cold winter day.
Dilshadahmed Dilshadahmed
[email protected]I'm not a big fan of cream soups, but this one was surprisingly good. The broccoli stems gave it a nice texture and flavor.
Opatoye Shimeon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
De Fazyan
[email protected]I'm always looking for new ways to use up broccoli stems, and this soup is a great option. It's easy to make and tastes delicious. I'll definitely be making it again.
Rohan ahmed
[email protected]This soup was a disappointment. The flavor was bland, and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Jonathan Bunce
[email protected]Great recipe! The soup was easy to make and turned out delicious. I added a bit of extra garlic and Parmesan cheese, and it was perfect.
Peter Amesaki
[email protected]This soup was absolutely delightful! The flavors were perfectly balanced, and the texture was velvety smooth. I especially enjoyed the nutty flavor of the broccoli stems. This soup is definitely a keeper!
yadav lalbabu
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly delicious! The stems gave the soup a nice earthy flavor that balanced out the sweetness of the broccoli florets. I also appreciated how easy it was to make. I'll definitely be making this
billie's avocado
[email protected]This broccoli cream soup was a hit with my family! The texture was smooth and creamy, and the flavor was rich and flavorful. I loved that the recipe used the stems of the broccoli, which are often discarded. It was a great way to reduce food waste an