STEM GINGER PUDDING WITH STICKY ORANGE SAUCE
This is what we Brits call a 'nursery pudding' - a stick-to-your-ribs pudding with the warmth of ginger and a lovely sticky sauce. A real winter warmer!
Provided by JustEmma
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350f/Gas Mark 4.
- Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
- Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
- To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
- Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.
Nutrition Facts : Calories 873, Fat 41.7, SaturatedFat 25.2, Cholesterol 212.6, Sodium 871.2, Carbohydrate 114.3, Fiber 5.2, Sugar 58.7, Protein 13.8
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Np Rara
[email protected]This stem ginger pudding is absolutely divine! The flavors and textures are incredible. Will definitely be making this again soon.
Lee Ryan richardyuzee
[email protected]This pudding was a bit too dense for my taste. I think I'll try using a different recipe next time.
Joshua Edwards
[email protected]I'm not a big fan of ginger, but I really enjoyed this pudding. The orange sauce helped to balance out the ginger flavor.
obozo divine964
[email protected]This pudding is so easy to make and it tastes amazing! The orange sauce is the perfect complement to the ginger flavor. Highly recommend!
Janita Viljoen
[email protected]I found the pudding to be a bit dry, even though I followed the recipe exactly. Maybe I'll try adding some extra liquid next time.
Victor Yegon
[email protected]This recipe is a keeper! The pudding was moist and flavorful, and the orange sauce was the perfect finishing touch. Will definitely make this again and again.
lipi lipial
[email protected]Not a fan of the sticky orange sauce. It was too overpowering for the delicate flavor of the pudding.
Indarjeet Kumar
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Matovu Benjamin
[email protected]This stem ginger pudding was a hit at my dinner party! Everyone raved about the light and fluffy texture and the delicious orange sauce. Highly recommend!
Mahmud Akash
[email protected]The pudding was easy to make and had a lovely texture, but the orange sauce was a bit too runny for my liking. I'll try thickening it next time.
Mernique Olivia
[email protected]This recipe was a bit too sweet for my taste, even though I reduced the amount of sugar called for. The ginger flavor was also overpowering. Overall, not my favorite dessert.
Nicola Chalk
[email protected]My first attempt at stem ginger pudding and it turned out wonderfully! The pudding was moist and fluffy, while the orange sauce added a perfect balance of sweetness and acidity. Will definitely make this again.
Sameer DoGar
[email protected]I'm not usually a fan of ginger desserts, but this pudding changed my mind. The subtle warmth of the ginger paired beautifully with the tangy orange sauce. Absolutely delicious!
Swaggboy Ibra
[email protected]This stem ginger pudding was a delightful treat! The combination of sticky orange sauce and soft, flavorful pudding was simply divine. The recipe was easy to follow and the result was incredibly impressive.