STELLA DORO ANGINETTI'S
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain most of the juice from pineapple;
- 2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
- 3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
- 4. Refrigerate before serving.
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TOMAHAWAK1999
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lasagna was so rich and cheesy, and the sauce was perfect.
Maabena Unique
[email protected]I've never made anginetti before, but this recipe made it easy. The bread was light and fluffy, and the filling was savory and flavorful.
Michelle Dugas
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the vegetables were cooked to perfection.
Farah Ashour
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry.
Diarmaid Brennan
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the creamy sauce.
Rose Villamor
[email protected]Not bad! The sauce was a bit bland for my taste, but the pasta was cooked perfectly.
Franci Zambrano
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The meatballs are so tender and flavorful.
jen naynahi
[email protected]I followed the recipe exactly and it turned out great! The cookies were soft and chewy, with a nice crispy edge.
Zar Jan
[email protected]Wow! This is the best Stella Doro Anginettis I've ever had. The bread was so soft and fluffy, and the filling was just perfect.
dior trujillo
[email protected]Absolutely delicious! The flavors were so well-balanced and the crust was perfectly golden and crispy. I'll definitely be making this again.