Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.
Provided by cupcakeproject
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 6h5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.
- Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.
- Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.
- Cook on Low until custard is set but jiggles slightly, about 2 hours.
- Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.
- Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 20.3 g, Cholesterol 340.7 mg, Fat 41.1 g, Protein 4.7 g, SaturatedFat 24.4 g, Sodium 191.2 mg, Sugar 17.1 g
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Jay Michael
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Conald Twinematsiko
[email protected]I'm not sure what went wrong, but my crème brûlée didn't have a caramelized sugar topping.
Mansoor king
[email protected]The recipe didn't turn out well for me. The crème brûlée was too runny.
Tambe Amelie
[email protected]I thought the crème brûlée was a little too sweet for my taste. I would reduce the amount of sugar next time.
Purna Shreejana
[email protected]I would have liked the recipe to include more detailed instructions on how to make the caramelized sugar topping.
MD Jihadul
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Megan Davis
[email protected]I've never made crème brûlée before, but this recipe made it so easy. I'm definitely going to make it again.
Mane Den
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover egg yolks.
Lilja Gunnarsđottir
[email protected]I love that this recipe doesn't require any special equipment. I don't have a kitchen torch, so I was worried I wouldn't be able to make crème brûlée. But this recipe uses a broiler instead, so I was able to make it without any problems.
BROTHER Daniel-Chris
[email protected]This recipe is definitely a keeper. It's going to be my go-to crème brûlée recipe from now on.
Ailish Crowe
[email protected]I'm not a big fan of crème brûlée, but I thought I'd give this recipe a try since it was so easy. I'm so glad I did! It was surprisingly delicious. The texture was perfect and the flavor was amazing.
Saqib Hussian
[email protected]This recipe is a lifesaver! I'm always short on time, but I still want to be able to make my family delicious desserts. This recipe is so easy and quick, and it always turns out great.
Leah Brooks
[email protected]I was skeptical about making crème brûlée in a slow cooker, but I'm so glad I tried it. It turned out even better than I expected. The texture was smooth and creamy, and the flavor was rich and decadent.
timothy contee
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Jimarho Kloof
[email protected]This crème brûlée recipe is amazing! It's so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. And the best part is the caramelized sugar topping - it's so delic