STEFF'S SHEPHERD PIE
This is something I made up that my whole family enjoys.
Provided by STEFF71
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
- Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 19.7 g, Cholesterol 71.4 mg, Fat 19.9 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 9.2 g, Sodium 895.9 mg, Sugar 2.8 g
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gloria landu
[email protected]This shepherd's pie is a delicious and easy-to-make meal. I love the combination of the lamb, vegetables, and mashed potatoes.
Moeti Mohapi (Mega M o e t i)
[email protected]I've made this shepherd's pie several times and it's always a hit. It's a great comfort food that's perfect for a cold winter night.
Courtney Leigh
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week.
Yangintsikelelo Klaas
[email protected]I made this shepherd's pie for my family and they loved it. The lamb was tender and juicy, and the gravy was flavorful. The mashed potatoes were creamy and smooth.
Joseph Osadolor
[email protected]This shepherd's pie is a great comfort food. It's hearty, filling, and delicious. I love the combination of the lamb, vegetables, and mashed potatoes.
Apurbo Dev
[email protected]I'm not a big fan of shepherd's pie, but I really enjoyed this recipe. The lamb was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mr magoo the kitty shorts and gaming
[email protected]This is the best shepherd's pie I've ever had. The lamb was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Sara Lembach
[email protected]I made this shepherd's pie for a dinner party and it was a huge hit. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
Raihan Sheikh
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes. I also added some leftover vegetables to the filling and it was a delicious and economical meal.
Gaming Guru
[email protected]I used ground beef instead of lamb and it was still very tasty. The shepherd's pie was easy to make and didn't take too long to cook.
Salman ali Sulman
[email protected]I added a few extra vegetables to the filling, such as carrots and celery, and it turned out great. This is a versatile recipe that can be easily customized to your liking.
M Bilal mayo M Bilal mayo
[email protected]I made this recipe exactly as written and it turned out perfectly. The shepherd's pie was hearty, comforting, and delicious.
John Mathe
[email protected]I'm not a big fan of lamb, but I loved this shepherd's pie. The lamb was tender and flavorful, and the gravy was rich and savory.
Al Amin Khan
[email protected]This is my go-to recipe for shepherd's pie. It's always a crowd-pleaser and the leftovers are even better the next day.
Lawrence Kunda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Zunoo Awan
[email protected]This shepherd's pie was a hit with my family! The flavors were perfect and the crust was golden brown and flaky. I will definitely be making this again.