STEEL CUT OATS *
Steps:
- In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring. Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon serves 4
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Evie
evie34@hotmail.comI love the chewy texture of these oats. They're so much more satisfying than rolled oats.
Nahom Adane
n-a4@hotmail.comThese oats are the best! I've tried many different recipes, but this one is by far the best.
Subhadra Satyal
subhadrasatyal2@aol.comI'm so glad I found this recipe. These oats are now my go-to breakfast.
Maria Baker
maria-baker52@gmail.comThese oats are so delicious and satisfying. I feel like I can conquer the world after eating them.
RS Shaad
s-r@gmail.comI've been looking for a good steel-cut oats recipe, and this one is perfect.
Jeffrey Prentiss
jeffrey-prentiss67@yahoo.comThese oats are a great make-ahead breakfast. I just cook them on the weekend and then reheat them during the week.
Christopher Cooper
cooper_c49@gmail.comI love that this recipe is so versatile. You can add whatever toppings you like.
Hassenatu Fofana
h_f@yahoo.comThese oats are the perfect way to warm up on a cold morning.
Taati Viviana
v_taati@yahoo.comI've never had steel-cut oats before, but I'm so glad I tried this recipe. They're so hearty and filling.
Lacy Wallace
lacy@yahoo.comThese oats are so creamy and delicious. I can't believe how easy they were to make.
Allia Bella
bella34@aol.comI love the nutty flavor of steel-cut oats. This recipe is a great way to start the day.
Eugene West
west-eugene43@gmail.comThese oats were easy to make and they turned out great! I added some berries and nuts for a little extra flavor.
victor escalante
victore61@hotmail.comI've been making steel-cut oats for years, and this recipe is by far the best. The oats are perfectly cooked and the flavor is amazing.
Damdin Uilesdelgereh
damdin50@gmail.comI made these oats for breakfast this morning and they were perfect. They were creamy and flavorful, and they kept me full all morning.
Tyrell Chee
c.tyrell@yahoo.comThese steel-cut oats were delicious and filling. I loved the nutty flavor and the chewy texture. I will definitely be making these again.