STEEL-CUT OATMEAL COOKIES
Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.
Provided by selfmadegirl
Categories Drop Cookies
Time 26m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
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Amber Clark
[email protected]I'm allergic to oats. Is there a substitute I can use?
Mamun Rana
[email protected]These cookies sound really healthy. I'm going to have to give them a try.
RJ Ridoy
[email protected]I'm not sure about the combination of steel-cut oats and maple syrup. I think it might be a bit too sweet for my taste.
Ishfaq Keyani
[email protected]I'm always looking for new oatmeal cookie recipes. This one looks like a keeper.
Akhtyar Ali
[email protected]These cookies look delicious! I can't wait to try them.
James Juguilon
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked. I'm not sure what I did wrong.
Cory Lanier
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time to make them more moist.
Ubaidawan Awan
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of oatmeal cookies, but these were really good.
Hufsa Doll
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Shopnil Radoyan
[email protected]I love that these cookies are made with steel-cut oats. It gives them a unique texture and flavor that I really enjoy.
abdulqader Ghader
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Muhammad sakhawat Muhammad sakhawat
[email protected]These cookies were a hit with my family! They were chewy and flavorful, with a delightful oatiness that made them feel like a wholesome treat. I especially loved the hint of maple syrup in the background, which added a touch of sweetness without bein