STEEL-CUT OATMEAL COOKIES

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Steel-Cut Oatmeal Cookies image

Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.

Provided by selfmadegirl

Categories     Drop Cookies

Time 26m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup steel cut oats (cook and cool beforehand)
1/2 cup brown sugar
1/4 cup canola oil
1 cup spelt flour (or Whole Wheat Pastry Flour)
1/2 teaspoon baking powder
1/2 cup dried apple (or alternate chopped dried fruit)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt

Steps:

  • Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  • Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
  • Place the cookies about an inch apart, and bake for 14 - 18
  • minutes. Edges should just barely be turning brown.
  • Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

Amber Clark
ca@gmail.com

I'm allergic to oats. Is there a substitute I can use?


Mamun Rana
mamun.rana27@gmail.com

These cookies sound really healthy. I'm going to have to give them a try.


RJ Ridoy
r@hotmail.com

I'm not sure about the combination of steel-cut oats and maple syrup. I think it might be a bit too sweet for my taste.


Ishfaq Keyani
i.keyani@yahoo.com

I'm always looking for new oatmeal cookie recipes. This one looks like a keeper.


Akhtyar Ali
a.ali@yahoo.com

These cookies look delicious! I can't wait to try them.


James Juguilon
juguilon-james@gmail.com

I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked. I'm not sure what I did wrong.


Cory Lanier
cory.lanier28@hotmail.fr

These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time to make them more moist.


Ubaidawan Awan
u.awan57@hotmail.co.uk

I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of oatmeal cookies, but these were really good.


Hufsa Doll
d.hufsa@yahoo.com

These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.


Shopnil Radoyan
r-s5@hotmail.fr

I love that these cookies are made with steel-cut oats. It gives them a unique texture and flavor that I really enjoy.


abdulqader Ghader
aghader64@gmail.com

I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


Muhammad sakhawat Muhammad sakhawat
m_s57@yahoo.com

These cookies were a hit with my family! They were chewy and flavorful, with a delightful oatiness that made them feel like a wholesome treat. I especially loved the hint of maple syrup in the background, which added a touch of sweetness without bein


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