STEAMIN' MUSSELS
New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that whenever we cook mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
Provided by JackieOhNo
Categories Mussels
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. Do not over cook the mussels. Discard any mussels that do not open by themselves.
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Victoria Reeves
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread.
Zeeshan rajper
[email protected]This recipe is a great way to cook mussels. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Samuel Nkhoma
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of extra garlic and red pepper flakes for a little kick.
MIZUKI CODM
[email protected]This recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mahi doll
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread.
MAbdullah Murshad
[email protected]This recipe is a great way to cook mussels. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Onyi Gift
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of extra garlic and red pepper flakes for a little kick.
Jonathan Cancel
[email protected]This recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
migena matmuja
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread.
Fatima Sherkheli
[email protected]This recipe is a great way to cook mussels. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
FuturePlanet 101
[email protected]I followed the recipe exactly, but the mussels didn't open. I'm not sure what went wrong.
VELVET GREENE
[email protected]The mussels were a bit overcooked, but the sauce was still delicious. I think I'll try steaming them for a shorter amount of time next time.
Siam Mia
[email protected]I've never been a huge fan of mussels, but this recipe changed my mind. The mussels were plump and succulent, and the sauce was so good I could have licked the bowl clean. Will definitely be making this again!
Desmond King
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was divine. I added a bit of extra garlic and red pepper flakes for a little kick. Served it with a side of linguine and it was a hit with the whole family.
mita mad99
[email protected]I was skeptical about steaming mussels at home, but this recipe proved me wrong. The mussels turned out tender and juicy, and the broth was incredibly flavorful. I will definitely be making this again!
Haseeb rana
[email protected]Simply delicious! I love the combination of mussels, white wine, garlic, and herbs. The mussels were cooked perfectly and the sauce was flavorful and aromatic. I served it with a side of crusty bread to soak up all the delicious sauce.