STEAMER CLAMS IN BEER AND GARLIC
Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
- Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
- Add clams; cover and simmer 4-5 minutes until clam shells open.
- Remove bay leaf and discard; remove any clams that did not open and discard.
- Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.
- Serve with individual bowls of melted butter for dipping; serve immediately.
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Amare Addis
[email protected]Thanks for sharing!
mirza Zohaib
[email protected]This is a great recipe!
Agaba Given
[email protected]I will definitely be making this dish again.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]The broth was flavorful and the clams were cooked perfectly.
Prince Bugti
[email protected]These clams were so easy to make.
Ushala Botha
[email protected]I've made this dish several times now, and it's always a hit.
Paruru Lawrence
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marshall Sam
[email protected]I love this recipe! The clams are always tender and juicy.
Ahmad Rahi
[email protected]These clams were delicious! The broth was flavorful and the clams were cooked perfectly.
Zeeshan Rehmani
[email protected]I've made this dish several times now, and it's always a hit. The clams are always tender and juicy, and the broth is delicious. I love serving this dish with crusty bread for dipping.
ilyas- shahjahan
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in no time, and the broth is so flavorful. I like to serve this dish with rice or pasta.
Rtii Gyu
[email protected]I love this recipe! The clams are always cooked perfectly, and the broth is delicious. I usually serve this dish with crusty bread for dipping.
Istiak Ahmed
[email protected]These clams were so easy to make, and they turned out so well. The broth was flavorful and the clams were tender. I will definitely be making this dish again.
Zavana Whan
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the clams, and they were all asking for the recipe. I'll definitely be making this dish again soon.
Ubaid Maqsood
[email protected]This is one of my favorite recipes for clams. The beer and garlic broth is so simple, but it's so delicious. I always make extra broth so I can enjoy it with bread or rice.
Victor Best
[email protected]I've made this dish a few times now, and it's always a hit. The clams are always tender and juicy, and the broth is so flavorful. I love serving this dish with crusty bread for dipping.
Tauseeq Khattak
[email protected]These clams were absolutely delicious! The beer and garlic broth was so flavorful, and the clams were cooked perfectly. I will definitely be making this dish again.