STEAMED ZUCCHINI AND LEMON VINAIGRETTE
Fresh summery zucchini with hints of tangy lemon and crunchy scallions make this recipe an all-round winner.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the zucchini in half and then down their length into quarters.
- Place in a colander over a pan of boiling water and cover with aluminium foil. You could use a steamer instead.
- Allow to steam for 4-5 minutes until just tender.
- Mix the Dijon mustard in a small bowl with the sugar. Add the red wine vinegar, lemon rind and lemon juice.
- Whisk together before gradually pouring in the olive oil. Season with salt and pepper.
- Remove zucchini from the colander and place in a bowl.
- Pour over the lemon vinaigrette and toss together with the zucchini.
- Scatter with finely sliced scallions before serving.
- This dish can be served served warm or chilled.
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Gatcha Rose
[email protected]I'm not a huge fan of zucchini, but I thought this recipe was pretty good. The lemon vinaigrette really helped to brighten up the flavor of the zucchini.
Sharmin Jahan
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Nah I won't
[email protected]I found this recipe to be a bit too oily. I think I would have preferred it if I had used less olive oil.
Audu emmanuel
[email protected]This dish was a great way to use up some zucchini from my garden. It was quick and easy to make, and the results were delicious.
Gopal Dayal
[email protected]I loved the simplicity of this recipe. The zucchini and lemon vinaigrette were a perfect combination.
Md Ghfg
[email protected]The zucchini was a bit bland. I think I would have liked it better if I had added some salt and pepper.
Nasai Mupangani
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Jacob Sowerby
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the zucchini and the vinaigrette.
Roji Khatri
[email protected]The zucchini turned out great, but I found that the lemon vinaigrette was a bit too tart for my taste. Next time, I'll use less lemon juice.
Varg
[email protected]This recipe was a hit! The zucchini was perfectly tender and flavorful, and the lemon vinaigrette was the perfect complement. I'll definitely be making this again.