STEAMED YET CRISPY STRING BEANS

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Steamed Yet Crispy String Beans image

Steaming the green beans keeps them tender, while sauteeing them with roasted red peppers and prosciutto builds tons of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

4 slices prosciutto, thinly sliced crosswise
1 pound haricots verts
1 jarred roasted red pepper, minced
Salt
Red pepper flakes

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add prosciutto and saute until crispy, about 2 minutes. Remove to a paper towel. Steam beans over in 1/4 inch water until tender, 3-4 minutes. Drain beans.
  • Swirl some olive oil in same skillet and add the peppers. Return beans to pan and toss with salt and red pepper flakes. Transfer beans to skillet and top with the crispy prosciutto.

Alamin D. Ahmad
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This recipe is a great way to add some variety to your vegetable side dishes. The steamed yet crispy string beans are a delicious and healthy option.


Adu Fikir
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I'm not a huge fan of string beans, but this recipe was a game-changer. The crispy texture and flavorful sauce made them irresistible.


Marvin king
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This dish is a great addition to any Asian-inspired meal. The string beans are a refreshing and healthy side dish.


Junior Tshelametse
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This recipe is a great way to use up leftover string beans. I added a few extra seasonings and it turned out delicious.


Man Huze
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I've made this recipe several times now and it's always a crowd-pleaser. The string beans are always perfectly cooked and the crispy edges are addictive.


Chanuka Sathsara
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5/5 stars! This recipe is a must-try for any veggie lover. The string beans were cooked to perfection and the crispy texture was a delightful addition.


Karungi Recheal
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I'm always looking for new and exciting ways to cook vegetables and this recipe definitely fits the bill. The steamed yet crispy string beans were a hit at my dinner party.


Dipu. official
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This recipe is a great way to get kids to eat their veggies. My kids loved the crispy string beans and they didn't even realize they were healthy!


Rizzo Bear
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I'm not usually a fan of steamed vegetables, but this recipe changed my mind. The string beans were so flavorful and the crispy texture was a nice surprise.


Izak Green
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I've tried many steamed string bean recipes before, but this one is by far the best. The key is in the crispy edges. Yum!


King Lew 100
k-157@hotmail.fr

I made this for a potluck and it was a huge success. Everyone loved the unique texture and taste of the string beans.


Sania Alexander
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This dish is a great way to use up leftover string beans. I added a bit of garlic and chili flakes for a little extra flavor and it was a hit!


Michelle Bowne
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I followed the recipe exactly and the string beans came out perfect! They were tender on the inside and crispy on the outside. My family loved them.


Khumbulani Gasa
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5 stars! This recipe is a keeper. The string beans were cooked perfectly and the sauce was delicious. I can't wait to try it with other vegetables.


Yasmine Youssef
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I've never been a big fan of string beans, but this recipe changed my mind! The steaming method really brings out their natural flavor and the crispy edges are a delightful contrast.


MD musarf Miah
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Easy to follow and quick to make, this dish is a winner! It's a great way to get your daily dose of veggies and the crispy texture adds a nice touch.


Sophia Thomas
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Fantastic recipe! The steamed yet crispy texture of the string beans is a perfect combination. They turned out incredibly flavorful and delicious. I'll definitely be making this again!